Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra

The experiment was conducted at CATIE Tuniclba, Costa Rica (April to November 1981) with the types of hot pepper (Capsicum spp.) Jalapello and Serrano. The plots were direct seeded and transplanted during two seasons at tree planting densities (41 666, 83 333 and 20 833 plants/Ira). The density of 2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Holle, M, Véliz, G, Saunders, J.
Formato:	Artículo
Lenguaje:	Español
Publicado:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Materias:	CAPSICUM ANNUUM PRODUCTIVIDAD INDUSTRIA ALIMENTARIA ENCURTIDOS SIEMBRA ESPACIAMIENTO COSECHA SIEMBRA DIRECTA TRASPLANTE COSTA RICA PRODUCTIVITY FOOD INDUSTRY PICKLES SOWING SPACING HARVESTING DIRECT SOWING TRANSPLANTING Sede Central
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/12036

id	RepoCATIE12036
record_format	dspace
spelling	RepoCATIE120362022-09-29T16:34:13Z Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra Effect of planting season, way of seedling and plant density on the productivity of two types of hot pepper (Capsicum spp.) for the canning industry. Holle, M Véliz, G Saunders, J. CAPSICUM ANNUUM PRODUCTIVIDAD INDUSTRIA ALIMENTARIA ENCURTIDOS SIEMBRA ESPACIAMIENTO COSECHA SIEMBRA DIRECTA TRASPLANTE COSTA RICA CAPSICUM ANNUUM PRODUCTIVITY FOOD INDUSTRY PICKLES SOWING SPACING HARVESTING DIRECT SOWING TRANSPLANTING COSTA RICA Sede Central The experiment was conducted at CATIE Tuniclba, Costa Rica (April to November 1981) with the types of hot pepper (Capsicum spp.) Jalapello and Serrano. The plots were direct seeded and transplanted during two seasons at tree planting densities (41 666, 83 333 and 20 833 plants/Ira). The density of 20 833 plants/ha is commonly used in the area and served as the local check. The ten harvests between September 4 and November 25, 1981) were grouped as early (N° 1 to 5), intermediate (N° 6 and 7) and late (N° 8 to 10). Fruits were clas-sified as green commercial (less than 70 nun long) according to local standards for pickled peppers of the canning industry and non commercial (more than 70 nun ). Quality was determined by fruit diameter, pulp thickness and average fresh weight There was a positive correlation between fresh weight of total fruit and number of fruits per unit area for the different harvest periods and for the different categories of fruits. The highest yield as fresh weight commercial peppers, nunzber of fruits and net income of the economic biomass were obtained with 83 333 plants/ha (average across harvest periods), regardless of the planting system and the plant type. Commercial and non-commercial early fruit yields were highest when both transplanted in June. The Jalapeiio type produced earlier than the Serrano type. Hantest of Serrano was concentrated in the late period. 2022-09-28T15:31:46Z 2022-09-28T15:31:46Z 1983-07 Artículo https://repositorio.catie.ac.cr/handle/11554/12036 openAccess es Turrialba; Vol. 33, no. 4 8 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Español
topic	CAPSICUM ANNUUM PRODUCTIVIDAD INDUSTRIA ALIMENTARIA ENCURTIDOS SIEMBRA ESPACIAMIENTO COSECHA SIEMBRA DIRECTA TRASPLANTE COSTA RICA CAPSICUM ANNUUM PRODUCTIVITY FOOD INDUSTRY PICKLES SOWING SPACING HARVESTING DIRECT SOWING TRANSPLANTING COSTA RICA Sede Central
spellingShingle	CAPSICUM ANNUUM PRODUCTIVIDAD INDUSTRIA ALIMENTARIA ENCURTIDOS SIEMBRA ESPACIAMIENTO COSECHA SIEMBRA DIRECTA TRASPLANTE COSTA RICA CAPSICUM ANNUUM PRODUCTIVITY FOOD INDUSTRY PICKLES SOWING SPACING HARVESTING DIRECT SOWING TRANSPLANTING COSTA RICA Sede Central Holle, M Véliz, G Saunders, J. Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
description	The experiment was conducted at CATIE Tuniclba, Costa Rica (April to November 1981) with the types of hot pepper (Capsicum spp.) Jalapello and Serrano. The plots were direct seeded and transplanted during two seasons at tree planting densities (41 666, 83 333 and 20 833 plants/Ira). The density of 20 833 plants/ha is commonly used in the area and served as the local check. The ten harvests between September 4 and November 25, 1981) were grouped as early (N° 1 to 5), intermediate (N° 6 and 7) and late (N° 8 to 10). Fruits were clas-sified as green commercial (less than 70 nun long) according to local standards for pickled peppers of the canning industry and non commercial (more than 70 nun ). Quality was determined by fruit diameter, pulp thickness and average fresh weight There was a positive correlation between fresh weight of total fruit and number of fruits per unit area for the different harvest periods and for the different categories of fruits. The highest yield as fresh weight commercial peppers, nunzber of fruits and net income of the economic biomass were obtained with 83 333 plants/ha (average across harvest periods), regardless of the planting system and the plant type. Commercial and non-commercial early fruit yields were highest when both transplanted in June. The Jalapeiio type produced earlier than the Serrano type. Hantest of Serrano was concentrated in the late period.
format	Artículo
author	Holle, M Véliz, G Saunders, J.
author_facet	Holle, M Véliz, G Saunders, J.
author_sort	Holle, M
title	Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
title_short	Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
title_full	Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
title_fullStr	Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
title_full_unstemmed	Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
title_sort	productividad de dos tipos de ají picante (capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2022
url	https://repositorio.catie.ac.cr/handle/11554/12036
work_keys_str_mv	AT hollem productividaddedostiposdeajipicantecapsicumsppparaindustriadeencurtidosembradoendosepocasdosmodalidadesytresdensidadesdesiembra AT velizg productividaddedostiposdeajipicantecapsicumsppparaindustriadeencurtidosembradoendosepocasdosmodalidadesytresdensidadesdesiembra AT saundersj productividaddedostiposdeajipicantecapsicumsppparaindustriadeencurtidosembradoendosepocasdosmodalidadesytresdensidadesdesiembra AT hollem effectofplantingseasonwayofseedlingandplantdensityontheproductivityoftwotypesofhotpeppercapsicumsppforthecanningindustry AT velizg effectofplantingseasonwayofseedlingandplantdensityontheproductivityoftwotypesofhotpeppercapsicumsppforthecanningindustry AT saundersj effectofplantingseasonwayofseedlingandplantdensityontheproductivityoftwotypesofhotpeppercapsicumsppforthecanningindustry
_version_	1808116913528635392

Productividad de dos tipos de ají picante (Capsicum spp.) para industria de encurtido, sembrado en dos épocas, dos modalidades y tres densidades de siembra

Ejemplares similares