Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica

This paper establishes agro-ecological zones for sugar cane crop in Costa Rica. Definitions of zoning units are based on the combination of three indexes: potential yield, climatic conditions needed for saccharose accumulation, and soil class. Potential yield tsus calculated by means of a production...

Descripción completa

Detalles Bibliográficos
Autor principal:	Rojas, O.E.
Formato:	Artículo
Lenguaje:	Español
Publicado:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Materias:	ZONIFICACION CULTIVO SACCHARUM COSTA RICA ZONING CULTIVATION Sede Central
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/12002

id	RepoCATIE12002
record_format	dspace
spelling	RepoCATIE120022022-09-14T16:56:51Z Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica Agroecological zones for sugar cane (Saccharum spp.) in Costa Rica. Rojas, O.E. ZONIFICACION CULTIVO SACCHARUM COSTA RICA ZONING CULTIVATION SACCHARUM COSTA RICA Sede Central This paper establishes agro-ecological zones for sugar cane crop in Costa Rica. Definitions of zoning units are based on the combination of three indexes: potential yield, climatic conditions needed for saccharose accumulation, and soil class. Potential yield tsus calculated by means of a production function which correlates the most important climatic variables (solar radiation and air temperature) to the biological processes which determine net biomass production (photosynthesis and respiration) A frequential analysis of rainfall was also used; it expresses water availability for the crop in terms of probability of occurence of a certain amount of rainfall related to potential evapotranspiration (ETP) for the period under consideration. A period of ten days was selected for the analysis, as this is consistent with the water reserve in average soils. The discussion of climatic conditions necessary for saccharose accumulation in the crop is based on rainfall probabilities and the analysis of the variation between rnaximum and minimum temperature prior to harvest. st. Units are classified and placed in decreasing order of probability of good yields, to facilitate interpretation for users of the resulting agro-ecological zoning map. 2022-09-13T20:33:19Z 2022-09-13T20:33:19Z 1983-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12002 openAccess es Turrialba; Vol. 33, no. 2 10 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Español
topic	ZONIFICACION CULTIVO SACCHARUM COSTA RICA ZONING CULTIVATION SACCHARUM COSTA RICA Sede Central
spellingShingle	ZONIFICACION CULTIVO SACCHARUM COSTA RICA ZONING CULTIVATION SACCHARUM COSTA RICA Sede Central Rojas, O.E. Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica
description	This paper establishes agro-ecological zones for sugar cane crop in Costa Rica. Definitions of zoning units are based on the combination of three indexes: potential yield, climatic conditions needed for saccharose accumulation, and soil class. Potential yield tsus calculated by means of a production function which correlates the most important climatic variables (solar radiation and air temperature) to the biological processes which determine net biomass production (photosynthesis and respiration) A frequential analysis of rainfall was also used; it expresses water availability for the crop in terms of probability of occurence of a certain amount of rainfall related to potential evapotranspiration (ETP) for the period under consideration. A period of ten days was selected for the analysis, as this is consistent with the water reserve in average soils. The discussion of climatic conditions necessary for saccharose accumulation in the crop is based on rainfall probabilities and the analysis of the variation between rnaximum and minimum temperature prior to harvest. st. Units are classified and placed in decreasing order of probability of good yields, to facilitate interpretation for users of the resulting agro-ecological zoning map.
format	Artículo
author	Rojas, O.E.
author_facet	Rojas, O.E.
author_sort	Rojas, O.E.
title	Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica
title_short	Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica
title_full	Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica
title_fullStr	Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica
title_full_unstemmed	Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica
title_sort	zonificación agroecológica para el cultivo de caña de azúcar (saccharum spp.) en costa rica
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2022
url	https://repositorio.catie.ac.cr/handle/11554/12002
work_keys_str_mv	AT rojasoe zonificacionagroecologicaparaelcultivodecanadeazucarsaccharumsppencostarica AT rojasoe agroecologicalzonesforsugarcanesaccharumsppincostarica
_version_	1808116338285084672

Zonificación agroecológica para el cultivo de caña de azúcar (Saccharum spp.) en Costa Rica

Ejemplares similares