APA Citation

Pérez, S., Quaranta, H., & Piccini, J. (2022). pH and acidity of home-canned tomatoes. Instituto Interamericano de Cooperación para la Agricultura (IICA).

Chicago Style Citation

Pérez, S.S, H.O Quaranta, and J.L Piccini. PH and Acidity of Home-canned Tomatoes. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022.

MLA Citation

Pérez, S.S, H.O Quaranta, and J.L Piccini. PH and Acidity of Home-canned Tomatoes. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022.

Warning: These citations may not always be 100% accurate.