Pérez, S., Quaranta, H., & Piccini, J. (2022). pH and acidity of home-canned tomatoes. Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Chicago Style (17th ed.) Citation
Pérez, S.S, H.O Quaranta, and J.L Piccini. PH and Acidity of Home-canned Tomatoes. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022.
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MLA (9th ed.) Citation
Pérez, S.S, et al. PH and Acidity of Home-canned Tomatoes. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022.
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Warning: These citations may not always be 100% accurate.