Estudo da decomposicao da polpa do café a 45 grados centígrados através do uso de microorganismos isolados da polpa
A study of the decomposition of fresh and pressed coffee pulp by microorganisms was carried out. The inoculum was obtained from the same pulp. Optimal conditions were sought in order to accelerate the decomposition. The transformation of this residue was monitored by means of the assay of total N, t...
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| Formato: | Artículo |
| Lenguaje: | Portugués |
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2022
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/11690 |