Rooting classification and culture responses of some cacao hybrids
Un número grande de híbridos de cacao fue clasificado en difícil, intermedio y fácil, según su habilidad en enraizar. Diferencias significantes (P = 0.05) se observaron en la producción de raíces de clases de cacao aparentemente similares. Los porcentajes medios de injertos enraizados oscilan de 28....
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/11656 |
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