Mecanismo y método de evaluación de la resistencia del cacao a Ceratocystis fimbriata

Tesis (Mag Sc), Turrialba, Costa Rica, 1967

Bibliographic Details
Main Author: Ruiz, M
Other Authors: Greene, George
Format: Tesis
Language:Español
Published: 2022
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/11621
Description
Summary:Tesis (Mag Sc), Turrialba, Costa Rica, 1967