Mwandemele, O., & Doto, A. (2021). Evaluation of soybean lines for drought tolerance and the influence of water availability on cookability. IICA, San José (Costa Rica).
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Chicago Style (17th ed.) Citation
Mwandemele, O.D, and A. Doto. Evaluation of Soybean Lines for Drought Tolerance and the Influence of Water Availability on Cookability. IICA, San José (Costa Rica), 2021.
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MLA (9th ed.) Citation
Mwandemele, O.D, and A. Doto. Evaluation of Soybean Lines for Drought Tolerance and the Influence of Water Availability on Cookability. IICA, San José (Costa Rica), 2021.
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Warning: These citations may not always be 100% accurate.