Mwandemele, O., & Doto, A. (2021). Evaluation of soybean lines for drought tolerance and the influence of water availability on cookability. IICA, San José (Costa Rica).
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Cita Chicago Style (17a ed.)
Mwandemele, O.D, y A. Doto. Evaluation of Soybean Lines for Drought Tolerance and the Influence of Water Availability on Cookability. IICA, San José (Costa Rica), 2021.
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Cita MLA (9a ed.)
Mwandemele, O.D, y A. Doto. Evaluation of Soybean Lines for Drought Tolerance and the Influence of Water Availability on Cookability. IICA, San José (Costa Rica), 2021.
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