Pruvot-Woehl, S., Krishnan, S., Solano, W., Schilling, T., Toniutti, L., Bertrand, B., & Montagnon, C. (2021). Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector.
Chicago Style CitationPruvot-Woehl, Solene, Sarada Krishnan, William Solano, Tim Schilling, Lucile Toniutti, Benoit Bertrand, and Christophe Montagnon. Authentication of Coffea Arabica Varieties Through DNA Fingerprinting and Its Significance for the Coffee Sector. 2021.
MLA CitationPruvot-Woehl, Solene, et al. Authentication of Coffea Arabica Varieties Through DNA Fingerprinting and Its Significance for the Coffee Sector. 2021.
Warning: These citations may not always be 100% accurate.