Pruvot-Woehl, S., Krishnan, S., Solano, W., Schilling, T., Toniutti, L., Bertrand, B., & Montagnon, C. (2021). Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector.
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Chicago Style (17th ed.) Citation
Pruvot-Woehl, Solene, Sarada Krishnan, William Solano, Tim Schilling, Lucile Toniutti, Benoit Bertrand, and Christophe Montagnon. Authentication of Coffea Arabica Varieties Through DNA Fingerprinting and Its Significance for the Coffee Sector. 2021.
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MLA (9th ed.) Citation
Pruvot-Woehl, Solene, et al. Authentication of Coffea Arabica Varieties Through DNA Fingerprinting and Its Significance for the Coffee Sector. 2021.
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Warning: These citations may not always be 100% accurate.