Cita APA

Pruvot-Woehl, S., Krishnan, S., Solano, W., Schilling, T., Toniutti, L., Bertrand, B., & Montagnon, C. (2021). Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector.

Citación estilo Chicago

Pruvot-Woehl, Solene, Sarada Krishnan, William Solano, Tim Schilling, Lucile Toniutti, Benoit Bertrand, y Christophe Montagnon. Authentication of Coffea Arabica Varieties Through DNA Fingerprinting and Its Significance for the Coffee Sector. 2021.

Cita MLA

Pruvot-Woehl, Solene, et al. Authentication of Coffea Arabica Varieties Through DNA Fingerprinting and Its Significance for the Coffee Sector. 2021.