Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions

In Colombia, Tahiti acid lime production value ranks among the most important fruits in the country. Despite its economic importance, productivity loss in Tolima department orchards has been reported due to a physiological disorder or “phisiopathy”, related to water and nutrition stress which caus...

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Autores principales: Rios Rojasa, Liliana, Chaalib, Nesrine, Jaramillo Barriosb, Camilo Ignacio, Ouazaab, Sofiane, Correa, Jhon Fabio
Formato: Artículo
Lenguaje:Español
Publicado: Elsevier B.V. 2025
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12324/41233
https://doi.org/10.1016/j.scienta.2020.109438
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author Rios Rojasa, Liliana
Chaalib, Nesrine
Jaramillo Barriosb, Camilo Ignacio
Ouazaab, Sofiane
Correa, Jhon Fabio
author_browse Chaalib, Nesrine
Correa, Jhon Fabio
Jaramillo Barriosb, Camilo Ignacio
Ouazaab, Sofiane
Rios Rojasa, Liliana
author_facet Rios Rojasa, Liliana
Chaalib, Nesrine
Jaramillo Barriosb, Camilo Ignacio
Ouazaab, Sofiane
Correa, Jhon Fabio
author_sort Rios Rojasa, Liliana
collection Repositorio AGROSAVIA
description In Colombia, Tahiti acid lime production value ranks among the most important fruits in the country. Despite its economic importance, productivity loss in Tolima department orchards has been reported due to a physiological disorder or “phisiopathy”, related to water and nutrition stress which causes descending tissue death. This study aimed to assess the response of Tahiti acid lime trees to three irrigation treatments (based on water retention curve) combined with two nutrition doses (based on balance index between soil and leaf nutrient concentration). Variables of photosynthesis, yield, and symptom expression caused by the phisiopathy were monitored during three experimental years. The number of affected order-5 branches was quantified in five trees per treatment on a biweekly frequency. Assessment of physiological behavior of Tahiti acid lime was conducted by monitoring leaf gas exchange. The results of the water retention curve indicated that the soil moisture must be maintained above 15.6 % (at 0.5 bars) and preferably at field capacity (FC), in order to avoid water stress and thus physiological disorder. Results showed that no treatment was highlighted in terms of reducing significantly the number of affected order-5 branches for trees without phisiopathy (WOP, classified as trees with less than 50 % of branches affectation). However, in trees with (WP, trees with more than 50 % of branches affectation), a decrease in affected order-5 branches was observed as a response to T2 (applied irrigation water is between 0.33−0.5 bars with 150 % of nutrients), T3 (applied irrigation water is between 0.5−1.0 bars with 100 % of nutrients), and T6 (applied irrigation water is between 1.0–3.0 bars with 150 % of nutrients) treatments. For trees WP and WOP, the highest yield was observed by applying T2 treatment where yield value reached 2.91 t ha−1 and 5.02 t ha-1, respectively. T2 generated an improvement of the functional response of Tahiti acid lime trees represented in the increase of Gs and A, which in turn, increased fruit yield and renewed foliage during the crop season. Significant statistical differences were found in average yield (t ha-1) in tress WP and WOP, over the three experimental years (p < 0.05). The application of the different treatments generated a positive productive response and maybe used as a guideline for Tahiti acid lime farmers in Tolima region.
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spelling RepoAGROSAVIA412332025-09-16T03:01:22Z Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions Rios Rojasa, Liliana Chaalib, Nesrine Jaramillo Barriosb, Camilo Ignacio Ouazaab, Sofiane Correa, Jhon Fabio Riego - F06 Lima Riego Nutrición Fisiología Frutales http://aims.fao.org/aos/agrovoc/c_4341 http://aims.fao.org/aos/agrovoc/c_3954 http://aims.fao.org/aos/agrovoc/c_49892 http://aims.fao.org/aos/agrovoc/c_49881 In Colombia, Tahiti acid lime production value ranks among the most important fruits in the country. Despite its economic importance, productivity loss in Tolima department orchards has been reported due to a physiological disorder or “phisiopathy”, related to water and nutrition stress which causes descending tissue death. This study aimed to assess the response of Tahiti acid lime trees to three irrigation treatments (based on water retention curve) combined with two nutrition doses (based on balance index between soil and leaf nutrient concentration). Variables of photosynthesis, yield, and symptom expression caused by the phisiopathy were monitored during three experimental years. The number of affected order-5 branches was quantified in five trees per treatment on a biweekly frequency. Assessment of physiological behavior of Tahiti acid lime was conducted by monitoring leaf gas exchange. The results of the water retention curve indicated that the soil moisture must be maintained above 15.6 % (at 0.5 bars) and preferably at field capacity (FC), in order to avoid water stress and thus physiological disorder. Results showed that no treatment was highlighted in terms of reducing significantly the number of affected order-5 branches for trees without phisiopathy (WOP, classified as trees with less than 50 % of branches affectation). However, in trees with (WP, trees with more than 50 % of branches affectation), a decrease in affected order-5 branches was observed as a response to T2 (applied irrigation water is between 0.33−0.5 bars with 150 % of nutrients), T3 (applied irrigation water is between 0.5−1.0 bars with 100 % of nutrients), and T6 (applied irrigation water is between 1.0–3.0 bars with 150 % of nutrients) treatments. For trees WP and WOP, the highest yield was observed by applying T2 treatment where yield value reached 2.91 t ha−1 and 5.02 t ha-1, respectively. T2 generated an improvement of the functional response of Tahiti acid lime trees represented in the increase of Gs and A, which in turn, increased fruit yield and renewed foliage during the crop season. Significant statistical differences were found in average yield (t ha-1) in tress WP and WOP, over the three experimental years (p < 0.05). The application of the different treatments generated a positive productive response and maybe used as a guideline for Tahiti acid lime farmers in Tolima region. Lima-Citrus aurantifolia 2025-09-15T17:05:47Z 2025-09-15T17:05:47Z 2020 2020 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/41233 https://doi.org/10.1016/j.scienta.2020.109438 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Plan View 8734 212836 Scientia Horticulturae 270 1 1 9 Almeyda-León, I.H., Iracheta-Cárdenas, M.M., Jasso-Argumedo, J.J., Curti-Díaz, S.A., Ruiz-Beltrán, P., Rocha-Peña, M.A., 2002. Reexamination of citrus viroids of Tahiti lime in Mexico. Rev. Mex. Fitopatol. 20, 152–160 Alves Júnior, J., Silva, C.R., Ribeiro, R.V., Silva, T.J.A., Folegatti, M.V., 2005. Crescimento de plantas jovens de limeira ácida ‘Tahiti’ sob lâminas de irrigac¸ ão. Eng. Agríc. 25, 170–178. https://doi.org/10.1590/S0100-69162005000100019. Botina, A., B.L, García, M., Romero, Y., 2019. Pre-and post-harvest factors that affect the quality and commercialization of the Tahiti lime. Sci. Hortic. 257, 108737. https:// doi.org/10.1016/j.scienta.2019.108737. Caicedo, A., 2000. Necesidades hídricas de la lima ácida Tahití. Corporación Colombiana de Investigación Agropecuaria – Corpoica. C.I. Nataima, El Espinal, Colombia Campbell, C.W., Orth, P.G., 1969. Effects of three years of differential nitrogen and potassium application on’ Tahiti’ lime yield and leaf analysis on Rockdale soil in Florida. Proc. Fla. State Hort. Soc. 81, 336–340. Chaali, N., Comegna, A., Dragonetti, G., Todorovic, M., Albrizio, R., Hijazeen, D., Coppola, A., 2013. Monitoring and modeling root-uptake salinity reduction factors of a tomato crop under non-uniform soil salinity distribution. Procedia Environ. Sci. 19, 643–653. https://doi.org/10.1016/j.proenv.2013.06.073 Christiano, R.S.C., Dalla Pria, M., Junior, W.J., Amorim, L., Bergamin Filho, A., 2009. Modelling the progress of Asiatic citrus canker on Tahiti lime in relation to temperature and leaf wetness. Eur. J. Plant Pathol. 124 (1), 1–7. https://doi.org/10. 1007/s10658-008-9389-8. de Mello Prado, R., Natale, W., da Silva, J.A.A., 2005. Liming and quality of guava fruit cultivated in Brazil. Sci. Hortic. 106 (1), 91–102. https://doi.org/10.1016/j.scienta. 2005.03.001. Dorado, D., Grajales, L.C., Ríos, L., 2015. Efecto del riego y la fertilización sobre el rendimiento y la calidad de la fruta de lima ácida Tahití Citrus latifolia Tanaka (Rutaceae). Cienc. Tecnol. Agropecuaria 16 (1), 87–93. https://doi.org/10.21930/ rcta.vol16_num1_art:382. Espinoza-Núñez, E., Mourão Filho, F.A.A., Stuchi, E.S., Cantuarias-Avilés, T., Dias, C.T.S., 2011. Performance of ‘Tahiti’ lime on twelve rootstocks under irrigated and nonirrigated conditions. Sci. Hortic. 129, 227–231. https://doi.org/10.1016/j.scienta. 2011.03.032. Shardendu, K., Singh, K., Raja, R., 2011. Regulation of photosynthesis, fluorescence, stomatal conductance and water-use efficiency of cowpea (Vigna unguiculata [L.] Walp.) under drought. J. Photochem. Photobiol. B 105, 40–50. https://doi.org/10. 1016/j.jphotobiol.2011.07.001 Trueba, S., Pan, R., Scoffoni, C., John, G.P., Davis, S.D., Sack, L., 2019. Thresholds for leaf damage due to dehydration: declines of hydraulic function, stomatal conductance and cellular integrity precede those for photochemistry. New Phytol. 223 (1), 134–149. https://doi.org/10.1111/nph.15779. Vélez, J.E., Álvarez-Herrera, J.G., Alvarado-Sanabria, O.H., 2012. El estrés hídrico en cítricos (Citrus spp.): una revisión. Orinoquia. 16 (2), 31–39. https://doi.org/10. 22579/20112629.245. Vu, I., Yelenosky, G., 1988. Water deficit and associated changes in some photosynthetic parameters in leaves of ‘Valencia’ orange (Citrus sinensis [L.] Osbeck). Plant Physiol. 88, 375–378. https://doi.org/10.1104/pp.88.2.375 Young, T.W., Koo, R.C.J., 1967. Effects of nitrogen and potassium fertilization on Persian limes on Lakeland fine sand. Proc. Fla. State Hort. Soc. (80) 337–342. Young, T.W., Koo, R.C.J., 1973. Effects of nitrogen, potassium and magnesium fertilization on’ Persian’ limes on sandy loam soil. Proc. Fla. State Hort. Soc. (20) 322–326. EMAGASA: aplicativo para generar planes de fertilización para los cultivares de naranja margarita, limón pajarito, lima acida Tahití y Piña. Atribución-NoComercial-CompartirIgual 4.0 Internacional http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf Colombia Elsevier B.V. Virginia (Estados Unidos) Scientia Horticulturae; Vol 270, Num. 1 (2020): Scientia Horticulturae; p. 1 - 9.
spellingShingle Riego - F06
Lima
Riego
Nutrición
Fisiología
Frutales
http://aims.fao.org/aos/agrovoc/c_4341
http://aims.fao.org/aos/agrovoc/c_3954
http://aims.fao.org/aos/agrovoc/c_49892
http://aims.fao.org/aos/agrovoc/c_49881
Rios Rojasa, Liliana
Chaalib, Nesrine
Jaramillo Barriosb, Camilo Ignacio
Ouazaab, Sofiane
Correa, Jhon Fabio
Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions
title Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions
title_full Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions
title_fullStr Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions
title_full_unstemmed Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions
title_short Irrigation and nutrition as criteria for adequate management of Tahiti acid lime trees affected by a physiological disorder in tropical conditions
title_sort irrigation and nutrition as criteria for adequate management of tahiti acid lime trees affected by a physiological disorder in tropical conditions
topic Riego - F06
Lima
Riego
Nutrición
Fisiología
Frutales
http://aims.fao.org/aos/agrovoc/c_4341
http://aims.fao.org/aos/agrovoc/c_3954
http://aims.fao.org/aos/agrovoc/c_49892
http://aims.fao.org/aos/agrovoc/c_49881
url http://hdl.handle.net/20.500.12324/41233
https://doi.org/10.1016/j.scienta.2020.109438
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