Llano, S., Zorro González, A., Santander, M., Vaillant, F., Boulanger, R., Ocampo Serna, D. M., & Escobar, S. (2025). Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia. Elsevier Ltd.
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Chicago Style (17th ed.) Citation
Llano, Sandra, Andrés Zorro González, Margareth Santander, Fabrice Vaillant, Renaud Boulanger, Diana Marcela Ocampo Serna, and Sebastián Escobar. Metabolomic Insights into Flavour Precursor Dynamics During Fermentation of Cacao Beans Cultivated in Diverse Climatic Production Zones in Colombia. Elsevier Ltd, 2025.
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MLA (9th ed.) Citation
Llano, Sandra, et al. Metabolomic Insights into Flavour Precursor Dynamics During Fermentation of Cacao Beans Cultivated in Diverse Climatic Production Zones in Colombia. Elsevier Ltd, 2025.
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Warning: These citations may not always be 100% accurate.