Cita APA (7a ed.)
Llano, S., Zorro González, A., Santander, M., Vaillant, F., Boulanger, R., Ocampo Serna, D. M., & Escobar, S. (2025). Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia. Elsevier Ltd.
Cita Chicago Style (17a ed.)
Llano, Sandra, Andrés Zorro González, Margareth Santander, Fabrice Vaillant, Renaud Boulanger, Diana Marcela Ocampo Serna, y Sebastián Escobar. Metabolomic Insights into Flavour Precursor Dynamics During Fermentation of Cacao Beans Cultivated in Diverse Climatic Production Zones in Colombia. Elsevier Ltd, 2025.
Cita MLA (9a ed.)
Llano, Sandra, et al. Metabolomic Insights into Flavour Precursor Dynamics During Fermentation of Cacao Beans Cultivated in Diverse Climatic Production Zones in Colombia. Elsevier Ltd, 2025.
Precaución: Estas citas no son 100% exactas.