Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry
The carotenoids are natural pigments that contribute to the replacement of the synthetic colorants which are still used in food industry. With this aim, the carotenoids from 15 promising clones and one commercial variety, named Yema de Huevo, of Criolla potato (Solanum tuberosum Group Phureja) suppl...
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Dialnet
2025
|
| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/articulo?codigo=5512101 http://hdl.handle.net/20.500.12324/40860 |
| id |
RepoAGROSAVIA40860 |
|---|---|
| record_format |
dspace |
| institution |
Corporación Colombiana de Investigación Agropecuaria |
| collection |
Repositorio AGROSAVIA |
| language |
Inglés |
| topic |
Genética vegetal y fitomejoramiento - F30 Solanum tuberosum Clon Industria alimentaria Pigmentación Raíces y tubérculos http://aims.fao.org/aos/agrovoc/c_7221 http://aims.fao.org/aos/agrovoc/c_1678 http://aims.fao.org/aos/agrovoc/c_3020 http://aims.fao.org/aos/agrovoc/c_5873 |
| spellingShingle |
Genética vegetal y fitomejoramiento - F30 Solanum tuberosum Clon Industria alimentaria Pigmentación Raíces y tubérculos http://aims.fao.org/aos/agrovoc/c_7221 http://aims.fao.org/aos/agrovoc/c_1678 http://aims.fao.org/aos/agrovoc/c_3020 http://aims.fao.org/aos/agrovoc/c_5873 Leyton Forero, G. Abdo, R. Prieto, L. Poveda Pisco, J.C. Ceron Lasso, M.S. Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry |
| description |
The carotenoids are natural pigments that contribute to the replacement of the synthetic colorants which are still used in food industry. With this aim, the carotenoids from 15 promising clones and one commercial variety, named Yema de Huevo, of Criolla potato (Solanum tuberosum Group Phureja) supplied by Corpoica were extracted and evaluated. The tubers lyophilized for 72 h by triplicate, and their carotenoids extracted with acetone and hexane. Absorbance of the supernatants obtained after centrifuging measured using spectrophotometry at intervals of 3 nm. Presence of carotenoids was also confirmed by thin layer chromatography. Absorbance values showed a presence of lutein-5, 6-epoxide in clones 2, 4, 5, 6, 7, 8, 15, and α-carotene in clones 3, 10, 11, 12, 13, 14, 16, 17, and commercial variety. The promising clones 11, 12 and 14 were selected due to their higher carotenoid concentration. Their carotenoids extracted were evaluated their stability under different pH, temperature, and light conditions. A decrease in the color intensity was observed at 13.5 and 1.0 pH. There were not significant changes of color intensity at 50 and 70 °C temperatures. This carotenoids exposure to the light displayed a decrease in the absorbance. After, a commercial colorless yogurt was dyed with the selectedcarotenoids. Carotenoids from promising clone 14 showed higher pigmentation according to the spatial coordinates CIELAB of L*48.66 a*-1.65 b*5.63.Accepted for publication: August 15, 2013. |
| format |
article |
| author |
Leyton Forero, G. Abdo, R. Prieto, L. Poveda Pisco, J.C. Ceron Lasso, M.S. |
| author_facet |
Leyton Forero, G. Abdo, R. Prieto, L. Poveda Pisco, J.C. Ceron Lasso, M.S. |
| author_sort |
Leyton Forero, G. |
| title |
Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry |
| title_short |
Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry |
| title_full |
Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry |
| title_fullStr |
Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry |
| title_full_unstemmed |
Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry |
| title_sort |
carotenoids extracted from promising clones of criolla potato (solanum tuberosum group phureja) for food industry |
| publisher |
Dialnet |
| publishDate |
2025 |
| url |
https://dialnet.unirioja.es/servlet/articulo?codigo=5512101 http://hdl.handle.net/20.500.12324/40860 |
| work_keys_str_mv |
AT leytonforerog carotenoidsextractedfrompromisingclonesofcriollapotatosolanumtuberosumgroupphurejaforfoodindustry AT abdor carotenoidsextractedfrompromisingclonesofcriollapotatosolanumtuberosumgroupphurejaforfoodindustry AT prietol carotenoidsextractedfrompromisingclonesofcriollapotatosolanumtuberosumgroupphurejaforfoodindustry AT povedapiscojc carotenoidsextractedfrompromisingclonesofcriollapotatosolanumtuberosumgroupphurejaforfoodindustry AT ceronlassoms carotenoidsextractedfrompromisingclonesofcriollapotatosolanumtuberosumgroupphurejaforfoodindustry |
| _version_ |
1842256054150234112 |
| spelling |
RepoAGROSAVIA408602025-04-10T03:02:12Z Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry Carotenoids Extracted from Promising Clones of Criolla Potato (Solanum tuberosum Group Phureja) for Food Industry Leyton Forero, G. Abdo, R. Prieto, L. Poveda Pisco, J.C. Ceron Lasso, M.S. Genética vegetal y fitomejoramiento - F30 Solanum tuberosum Clon Industria alimentaria Pigmentación Raíces y tubérculos http://aims.fao.org/aos/agrovoc/c_7221 http://aims.fao.org/aos/agrovoc/c_1678 http://aims.fao.org/aos/agrovoc/c_3020 http://aims.fao.org/aos/agrovoc/c_5873 The carotenoids are natural pigments that contribute to the replacement of the synthetic colorants which are still used in food industry. With this aim, the carotenoids from 15 promising clones and one commercial variety, named Yema de Huevo, of Criolla potato (Solanum tuberosum Group Phureja) supplied by Corpoica were extracted and evaluated. The tubers lyophilized for 72 h by triplicate, and their carotenoids extracted with acetone and hexane. Absorbance of the supernatants obtained after centrifuging measured using spectrophotometry at intervals of 3 nm. Presence of carotenoids was also confirmed by thin layer chromatography. Absorbance values showed a presence of lutein-5, 6-epoxide in clones 2, 4, 5, 6, 7, 8, 15, and α-carotene in clones 3, 10, 11, 12, 13, 14, 16, 17, and commercial variety. The promising clones 11, 12 and 14 were selected due to their higher carotenoid concentration. Their carotenoids extracted were evaluated their stability under different pH, temperature, and light conditions. A decrease in the color intensity was observed at 13.5 and 1.0 pH. There were not significant changes of color intensity at 50 and 70 °C temperatures. This carotenoids exposure to the light displayed a decrease in the absorbance. After, a commercial colorless yogurt was dyed with the selectedcarotenoids. Carotenoids from promising clone 14 showed higher pigmentation according to the spatial coordinates CIELAB of L*48.66 a*-1.65 b*5.63.Accepted for publication: August 15, 2013. Papa criolla-Solanum phureja 2025-04-09T17:10:34Z 2025-04-09T17:10:34Z 2013 2013 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://dialnet.unirioja.es/servlet/articulo?codigo=5512101 1853-4961 http://hdl.handle.net/20.500.12324/40860 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Revista Latinoamericana de la Papa 17 2 103 116 Biswas, A.K.; J. Sahoo; M.K. Chatli. 2011. A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets. Food Science and Technology. 44 (8): 1809-1813. Britton, G.; S. Liaaen-Jensen; H.Pfander. 2004. Carotenoids Handbook. Basel: birkahuser. http://books.google.com.co/books?id=lf3KX07orYIC&printsec=frontcov er&dq=britton+carotenoids&hl=es&sa=X&ei=wOTZT_yMEoP28gT5qsz rBQ&ved=0CDMQ6AEwAA#v=onepage&q=britton%20carotenoids&f=f alse 669 p. Consulta: Mayo, 2012 Bungard, R.; Ruvan, A.; Hibberd, J.; Press, M.; Horton, P.; Scholes, J. 1999. Unusual carotenoid composition and a new type of xanthophylls cycle in plants. Proceedings of the National Academy of Sciences of the USA J. 96 (3): 1135–1139. Burgos, G.; E.Salas; W. Amoros; M.Auqui; L. Muñoa; M.Kimura; M. Bonierbale. 2009. Total and individual carotenoide profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC. Food Composition and Analysis J. 22 (6): 503-508. Cerón, M.S.; C.P. Álvarez; L. Prieto; C. Arango; J. Argüelles. 2012.( CHECK ; 2012 0R 2010?) Generación de variedades mejoradas de papa Criolla (Solanum phureja), con características morfoagronómicas, de cosecha, acondicionamiento y transformación, ideales para la exportación en el Departamento de Cundinamarca. Proyecto de investigación entre Corpoica-Universidad de La Salle financiado por el Ministerio de Agricultura y Desarrollo Rural, Colombia. Corzo, P.; J.D. Moreno;B. Franco; L. Fierro. 2003. Manual de papa para productores. Corpoica. Ministerios de Agricultura y Desarrollo Rural. Colombia. http://books.google.com.co/books?id=dhQxzRU9S0C&printsec=frontcover&hl=es&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=fals 93 p. Consulta: Marzo, 2012 Davies, B. 1976. Carotenoids in Goodwin TW. Chemistry and biochemistry of plant pigments. Academic Press, London. 38-165 p. Galicia, R. M. 2009. Extracción de pigmentos carotenoides en jitomate (Lycopersicon esculentum Mill.) y su aplicación en sistemas alimentarios modelo. Tesis de doctorado, Universidad Autónoma Metropolitana, México. ICBF. 2012. Tabla de composición de alimentos. Bienestar Familiar, Colombia. http://alimentoscolombianos.icbf.gov.co/alimentos_colombianos/consul ta_alimento.asp Consulta: Febrero, 2012 Meléndez-Martínez, A. J.; I.M.Vicario; F.J. Heredia. 2004. Estabilidad de los carotenoides en los alimentos. Scielo. ALAN. 54 (2): 209-215 http://www.scielo.org.ve/scielo.php?pid=S0004- 06222004000200011&script=sci_arttext Consulta: Marzo, 2012 Martínez, A. 2003. Carotenoides. Universidad de Antioquia, Facultad de Química Farmacéutica, Medellín. http://farmacia.udea.edu.co/~ff/carotenoides2001.pdf 10 p. Consulta: Febrero, 2012 Muñoz-Delgado, J. A. 1985. Refrigeración y congelación de alimentos vegetales. Fundación española de la nutrición, Madrid. Olmedilla, B.; F. Granado; I. Blanco. 2001. Carotenoides y salud humana. Fundación Española de la Nutrición, Madrid. 17 p. Rodríguez, G. 2001. Extraction, isolation, and purification of carotenoids. Current protocols in food analytical chemistry. 2(1): 1-8. Rodríguez-Amaya, D.; M. Kimura. 2004. HarvestPlus handbook for carotenoid analysis. Technical Monograph Series. International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture (CIAT). Washington DC. 63 p. Santos-Soriano, J.; M.E. Zavaleta; M.A. Armella; M.L. Yañez; I. Guerrero. 2007. Caracterización parcial del pigmento rojo del fruto de la “jiotilla”. Revista Mexicana de Ingeniería Química. 6 (1): 19-25. Young, A.; G. Britton. 1990. Photobleaching in the unicellular green alga Dunaliella parva 19/9. Photosynth Res. 25: 129-136. Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf C.I Tibaitatá Dialnet Revista Latinoamericana de la Papa; Vol. 17, Núm. 2 (2013): Revista Latinoamericana de la Papa;p. 103-116. |