Purple passion fruit
The purple passion fruit is native of southern Brazil through Paraguay to northern Argentina and was thoroughly dispersed during the 19th century to other countries in South America, Caribe, Asia, Africa, India and Australia. Passion fruit is adapted today throughout the tropics and subtropic...
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| Formato: | article |
| Lenguaje: | Inglés |
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Grupo de alimentos y marcas Nutresa
2025
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| Acceso en línea: | https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ http://hdl.handle.net/20.500.12324/40858 |
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RepoAGROSAVIA40858 |
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dspace |
| institution |
Corporación Colombiana de Investigación Agropecuaria |
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Repositorio AGROSAVIA |
| language |
Inglés |
| topic |
Cultivo - F01 Passiflora edulis Fruticultura Cultivo Frutales http://aims.fao.org/aos/agrovoc/c_5618 http://aims.fao.org/aos/agrovoc/c_25476 http://aims.fao.org/aos/agrovoc/c_1972 |
| spellingShingle |
Cultivo - F01 Passiflora edulis Fruticultura Cultivo Frutales http://aims.fao.org/aos/agrovoc/c_5618 http://aims.fao.org/aos/agrovoc/c_25476 http://aims.fao.org/aos/agrovoc/c_1972 Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P. Purple passion fruit |
| description |
The purple passion fruit is native of southern
Brazil through Paraguay to northern Argentina
and was thoroughly dispersed during the
19th century to other countries in South
America, Caribe, Asia, Africa, India and
Australia. Passion fruit is adapted
today throughout the tropics and
subtropics and has naturalized and
escaped in many areas including North
America, many islands of the Pacific
Ocean, Australia, New Zealand, South
Africa and SE Asia (Morton, 1987). |
| format |
article |
| author |
Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P. |
| author_facet |
Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P. |
| author_sort |
Muñoz, Katalina |
| title |
Purple passion fruit |
| title_short |
Purple passion fruit |
| title_full |
Purple passion fruit |
| title_fullStr |
Purple passion fruit |
| title_full_unstemmed |
Purple passion fruit |
| title_sort |
purple passion fruit |
| publisher |
Grupo de alimentos y marcas Nutresa |
| publishDate |
2025 |
| url |
https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ http://hdl.handle.net/20.500.12324/40858 |
| work_keys_str_mv |
AT munozkatalina purplepassionfruit AT londonojulian purplepassionfruit AT sepulvedastella purplepassionfruit AT gomezmelisa purplepassionfruit AT tabaresanaisabel purplepassionfruit AT carvalhocatarinapp purplepassionfruit |
| _version_ |
1842255943966916608 |
| spelling |
RepoAGROSAVIA408582025-04-10T03:01:32Z Purple passion fruit Muñoz, Katalina Londoño, Julián Sepulveda, Stella Gómez, Melisa Tabares, Ana Isabel Carvalho, Catarina P.P. Cultivo - F01 Passiflora edulis Fruticultura Cultivo Frutales http://aims.fao.org/aos/agrovoc/c_5618 http://aims.fao.org/aos/agrovoc/c_25476 http://aims.fao.org/aos/agrovoc/c_1972 The purple passion fruit is native of southern Brazil through Paraguay to northern Argentina and was thoroughly dispersed during the 19th century to other countries in South America, Caribe, Asia, Africa, India and Australia. Passion fruit is adapted today throughout the tropics and subtropics and has naturalized and escaped in many areas including North America, many islands of the Pacific Ocean, Australia, New Zealand, South Africa and SE Asia (Morton, 1987). 2025-04-09T16:42:30Z 2025-04-09T16:42:30Z 2014 2014 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ 978-84-15413-24-0 http://hdl.handle.net/20.500.12324/40858 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health 1 11 135 142 Apia, H. A. L. Passionfruit Industry Strategic Plan 2006 – 2010. Australian Passion fruit Industry Association and Horticulture Australia Limited, (2012), 20p. Available from URL: http://www.passionfruitaustralia.org.au/items/117/PF%20SIP%20- %20final%20120312.pdf [Accessed 2013 Jul 07]. Chassagne, D., Crouzet, J., Bayonove, C. L., Baumes, R. L. (1996). Identification and quantification of passion fruit cyanogenic glycosides. Journal of Agricultural and Food Chemistry, 44, 3817-20. Garbisa, S., Sartor, L., Biggin, S., Salvato, B., Benelli, R., Albini, A. (2001). Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate. Cancer, 91, 822-832. Harborne, J. B. (1967). Comparative Biochemistry ofthe Flavonoids. Academic Press, 132. Hoene, F. C. (1939). Plantas e substâncias vegetais tóxicas e medicinais. Departamento de Botânica do Estado de S. Paulo. São Paulo: Graphicars, 183-5. Isaacs, M. Mercados nacionales e internacionales de las frutas pasifloráceas. (2009). 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Assessment of the hypnotic/sedative effects and toxicity of Passiflora edulis aqueous extract in rodents and humans. Phytother Res. 5, 262-266. Mareck, U., Herrmann, K., Galensa, R., Wray V. (1991). The 6-C-chinovoside and 6-Cfucoside of luteolin from Passiflora edulis. Phytochemistry. 30, 3486-7. Molina, L., Soares, M., Bernacci, L., Silva, R. (2005). Maracujá germolasma e melhoramento genético. Brasil, EMBRAPA, 677. Moraes, M. L. L., Vilegas, J. H. Y., Lanças, F. M. (1997). Supercritical fluid extraction of glycosylated flavonoids from Passifloraleaves. Phytochemical Analysis, 8, 257-60. Morton, J. F. (1987). Fruits of warm climates, Winterville: Creative Resource Systems Inc. 320-328. Nakasone, H. Y., Paull, R.E. (1998). Tropical fruits. CAB International, Wallingford, U.K. 270-291. Ortíz, D. C. (2010). Study on genetic variability in gulupa commercial materials (Passiflora edulis Sims) in Colombia. Master Thesis in Agricultural Sciences, National University of Colombia, Faculty of Agronomy, Bogotá, 127. Petry, R. D., Reginatto, F., de-Paris, F. (2001). Comparative pharmacological study of Passiflora alata and Passiflora edulis leaves. Phytotheraphy Research, 15, 162- 164. Puricelli, L., Dell’Aica, I., Sartor, L., Garbisa, S., Caniato, R. (2003). Preliminary evaluation of inhibition of matrix-metalloprotease MMP-2 and MMP-9 by Passiflora edulis and P. foetida aqueous extracts. Fitoterapia, 74, 302-304. Ramaiya, D., Bujang, S., Zakaria, J. S., Kinga, W. S., Sahrira, M. A. S. (2013). Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. Journal of the Science of Food and Agriculture, 5, 1198-205. Rodríguez, C. (2010). Comparative analysis between cholupa and gulupa. Boletín informative, 01, 27. Rodríguez, L., Bermúdez, L. (2009). Economics and Management passifloráceas production system in Colombia, In: Crop Post-Harvest and Marketing of Passifloráceas in Colombia: Passionfruit, Granadilla, and Curuba Gulupa, Colombian Society of Horticultural Science. Bogotá 358. Schotsmans, W. C., Fischer, G. (2011). Passion fruit (Passiflora edulis Sim.). Postharvest biology and technology of tropical and subtropical fruits, 4, 501. Ed: Elhadi Yahia, Querétaro University, Mexicot. Seigler, D.S., Pauli, G.F., Nahrstedt, A., Leen R. (2002). Cyanogenic allosides and glucosides from Passiflora edulis and Carica papaya. Phytochemistry, 60, 873-82. Slaytor. M., McFarlane, I. (1968). The biosynthesis and metabolism of harman in Passiflora edulis. Journal of Phytochemistry. 7, 605-11. Taylor, L. (2013). Raintree nutrition tropical plant database. Passion fruit [online]. Available from URL: http: //www.rain-tree.com/passionf.htm [Accessed 2013 Jul 07]. Wang, C., Xu, F. Q., Shang, J. H., Xiao, H., Fan, W. W., Dong, F. W., Hu, J. M., Zhou, J. (2013). Cycloartane triterpenoid saponins from water soluble of Passiflora edulis Sims and their antidepressant-like effects. Journal of Ethnopharmacoly, 13, S0378-8741. Wenkam, N. (1990). Foods of Hawai and the Pacific Basin Fruits Products: Raw, Processed, and Prepared, Composition. Research Extension Series 110, College of Tropical Agriculture and Human Resources, University of Hawaii, Honolulu, 4. Zibadi, S., Watson, R. R. (2004). Passion fruit. Evidence Based Integrative Medicine, 1, 183-187. Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf C.I La Selva Grupo de alimentos y marcas Nutresa Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health; (2014): Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health ;p. 135-142. |