Díaz García, A., García Riaño, J., & Zapata Narvaez, J. (2025). Improvement of Sporulation Conditions of a New Strain of Bacillus amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing.
Chicago Style CitationDíaz García, Andrés, Jennifer García Riaño, and Jimmy Zapata Narvaez. Improvement of Sporulation Conditions of a New Strain of Bacillus Amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing, 2025.
MLA CitationDíaz García, Andrés, Jennifer García Riaño, and Jimmy Zapata Narvaez. Improvement of Sporulation Conditions of a New Strain of Bacillus Amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing, 2025.
Warning: These citations may not always be 100% accurate.