Díaz García, A., García Riaño, J., & Zapata Narvaez, J. (2025). Improvement of Sporulation Conditions of a New Strain of Bacillus amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing.
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Chicago Style (17th ed.) Citation
Díaz García, Andrés, Jennifer García Riaño, and Jimmy Zapata Narvaez. Improvement of Sporulation Conditions of a New Strain of Bacillus Amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing, 2025.
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MLA (9th ed.) Citation
Díaz García, Andrés, et al. Improvement of Sporulation Conditions of a New Strain of Bacillus Amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing, 2025.
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Warning: These citations may not always be 100% accurate.