Cita APA (7a ed.)
Díaz García, A., García Riaño, J., & Zapata Narvaez, J. (2025). Improvement of Sporulation Conditions of a New Strain of Bacillus amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing.
Cita Chicago Style (17a ed.)
Díaz García, Andrés, Jennifer García Riaño, y Jimmy Zapata Narvaez. Improvement of Sporulation Conditions of a New Strain of Bacillus Amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing, 2025.
Cita MLA (9a ed.)
Díaz García, Andrés, et al. Improvement of Sporulation Conditions of a New Strain of Bacillus Amyloliquefaciens in Liquid Fermentation. Scientific Research Publishing, 2025.
Precaución: Estas citas no son 100% exactas.