Pedro Carvalho, C., Villaño, D., Moreno, D. A., Serrano, M., & Valero, D. (2025). Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Pedro Carvalho, Catarina, Debora Villaño, Diego A. Moreno, Maria Serrano, and Daniel Valero. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Pedro Carvalho, Catarina, et al. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.