Pedro Carvalho, C., Villaño, D., Moreno, D. A., Serrano, M., & Valero, D. (2025). Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access.
Chicago Style CitationPedro Carvalho, Catarina, Debora Villaño, Diego A. Moreno, Maria Serrano, and Daniel Valero. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.
MLA CitationPedro Carvalho, Catarina, et al. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.). Herald Scholarly Open Access, 2025.
Warning: These citations may not always be 100% accurate.