Estimating genotype-environment interactions for internal fruit quality traits in cherry tomatoes

Genotype-environment interactions (GEI) were assessed in 10 cherry tomato accessions in nine environments, including four artificial settings (0, 60 120, and 180 kg ha-1 of potassium) established on the experimental farms Montelindo (Palestina), Tesorito (Manizales), and CEUNP (Palmira) (Colombia)....

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Main Authors:	Ceballos Aguirre, Nelson, Vallejo Cabrera, Franco Alirio, Morillo Coronado, Yacenia
Format:	article
Language:	Inglés
Published:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2024
Subjects:	Producción y tratamiento de semillas - F03 Tomate cherry Ácido ascórbico Calidad de la fruta Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_36700 http://aims.fao.org/aos/agrovoc/c_661 http://aims.fao.org/aos/agrovoc/c_375700fd
Online Access:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11297 http://hdl.handle.net/20.500.12324/39792 https://doi.org/10.17584/rcch.2020v14i3.11297