Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean

Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean

Snap bean is a vegetable crop presenting high requirements of mineral nutrients, such as nitrogen (N). However, studies on the response of this crop to N fertilization are scarce, mainly with determinate growth habit genotypes, making it difficult to manage the nutrient supply. The aim of this study...

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Autores principales: Ribeiro Barzan, Renan, Sandoval Contreras, Hector Augusto, Silvestre, João Pedro, Zucareli, Claudemir
Formato: article
Lenguaje:Inglés
Publicado: University of Western Sao Paulo 2024
Materias:
Fertilización - F04
Erythrina
Nutrición
Aplicación de abonos
Phaseolus vulgaris
Hortalizas y plantas aromáticas
http://aims.fao.org/aos/agrovoc/c_2658
http://aims.fao.org/aos/agrovoc/c_49892
http://aims.fao.org/aos/agrovoc/c_10795
http://aims.fao.org/aos/agrovoc/c_5767
Acceso en línea:https://revistas.unoeste.br/index.php/ca/article/view/3882
http://hdl.handle.net/20.500.12324/39094
id RepoAGROSAVIA39094
record_format dspace
institution Corporación Colombiana de Investigación Agropecuaria
collection Repositorio AGROSAVIA
language Inglés
topic Fertilización - F04
Erythrina
Nutrición
Aplicación de abonos
Phaseolus vulgaris
Hortalizas y plantas aromáticas
http://aims.fao.org/aos/agrovoc/c_2658
http://aims.fao.org/aos/agrovoc/c_49892
http://aims.fao.org/aos/agrovoc/c_10795
http://aims.fao.org/aos/agrovoc/c_5767
spellingShingle Fertilización - F04
Erythrina
Nutrición
Aplicación de abonos
Phaseolus vulgaris
Hortalizas y plantas aromáticas
http://aims.fao.org/aos/agrovoc/c_2658
http://aims.fao.org/aos/agrovoc/c_49892
http://aims.fao.org/aos/agrovoc/c_10795
http://aims.fao.org/aos/agrovoc/c_5767
Ribeiro Barzan, Renan
Sandoval Contreras, Hector Augusto
Silvestre, João Pedro
Zucareli, Claudemir
Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
description Snap bean is a vegetable crop presenting high requirements of mineral nutrients, such as nitrogen (N). However, studies on the response of this crop to N fertilization are scarce, mainly with determinate growth habit genotypes, making it difficult to manage the nutrient supply. The aim of this study was to evaluate the nitrogen nutrition and the productive performance of determinate growth habit snap bean as a function of N sources and rates. The experiment was carried out in pots, under greenhouse conditions, in a Red Latosol with 36.60 g dm-3 of soil organic matter content. The cultivar ‘Macarrão rasteiro’ TopSeedâ was grown in a completely randomized design at factorial scheme 3x4, with four replications. It was studied three sources of N (urea, ammonium sulfate and sulfammoâ) and four rates (0, 40, 80 and 120 kg N ha-1), applied 20% at sowing time, 40% at 12 days after emergence (DAE) and 40% at 20 DAE of the seedlings. It was evaluated the N content of the index leaf and the N accumulation in shoots, the plant height at the end of the cycle and the number, total fresh mass, mean fresh mass and mean length of pods. The N content of the index leaf and N accumulation in shoots were linearly increased by the N rates, regardless of the N source, while the plant height and the pod’s characteristics were influenced by none of the factors studied.
format article
author Ribeiro Barzan, Renan
Sandoval Contreras, Hector Augusto
Silvestre, João Pedro
Zucareli, Claudemir
author_facet Ribeiro Barzan, Renan
Sandoval Contreras, Hector Augusto
Silvestre, João Pedro
Zucareli, Claudemir
author_sort Ribeiro Barzan, Renan
title Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
title_short Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
title_full Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
title_fullStr Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
title_full_unstemmed Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
title_sort sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean
publisher University of Western Sao Paulo
publishDate 2024
url https://revistas.unoeste.br/index.php/ca/article/view/3882
http://hdl.handle.net/20.500.12324/39094
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spelling RepoAGROSAVIA390942024-04-11T03:00:35Z Sources and rates of nitrogen on the nutrition and productive performance of determinate growth habit snap bean Ribeiro Barzan, Renan Sandoval Contreras, Hector Augusto Silvestre, João Pedro Zucareli, Claudemir Fertilización - F04 Erythrina Nutrición Aplicación de abonos Phaseolus vulgaris Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_2658 http://aims.fao.org/aos/agrovoc/c_49892 http://aims.fao.org/aos/agrovoc/c_10795 http://aims.fao.org/aos/agrovoc/c_5767 Snap bean is a vegetable crop presenting high requirements of mineral nutrients, such as nitrogen (N). However, studies on the response of this crop to N fertilization are scarce, mainly with determinate growth habit genotypes, making it difficult to manage the nutrient supply. The aim of this study was to evaluate the nitrogen nutrition and the productive performance of determinate growth habit snap bean as a function of N sources and rates. The experiment was carried out in pots, under greenhouse conditions, in a Red Latosol with 36.60 g dm-3 of soil organic matter content. The cultivar ‘Macarrão rasteiro’ TopSeedâ was grown in a completely randomized design at factorial scheme 3x4, with four replications. It was studied three sources of N (urea, ammonium sulfate and sulfammoâ) and four rates (0, 40, 80 and 120 kg N ha-1), applied 20% at sowing time, 40% at 12 days after emergence (DAE) and 40% at 20 DAE of the seedlings. It was evaluated the N content of the index leaf and the N accumulation in shoots, the plant height at the end of the cycle and the number, total fresh mass, mean fresh mass and mean length of pods. The N content of the index leaf and N accumulation in shoots were linearly increased by the N rates, regardless of the N source, while the plant height and the pod’s characteristics were influenced by none of the factors studied. 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