Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging
Fresh corn, or tender kernels, is one of the more commonly used traditional foods for human consumption in Latin American countries. Still, it is perishable, and there are few studies of conservation techniques to improve product use. This study aimed to evaluate storage temperature, packaging type,...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Español |
| Published: |
Corporación colombiana de investigación agropecuaria - AGROSAVIA
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12324/38834 https://doi.org/10.21930/rcta.vol23_num3_art:2517 |