Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging

Physicochemical Properties of Fresh Floury Corn Kernels Affected by Refrigeration and Packaging

Fresh corn, or tender kernels, is one of the more commonly used traditional foods for human consumption in Latin American countries. Still, it is perishable, and there are few studies of conservation techniques to improve product use. This study aimed to evaluate storage temperature, packaging type,...

Full description

Bibliographic Details
Main Authors: Arenas Ochoa, Evelyn Gisela, Herrera Arevalo, Aníbal Orlando, Ligarreto Moreno, Gustavo Adolfo
Format: Artículo
Language:Español
Published: Corporación colombiana de investigación agropecuaria - AGROSAVIA 2024
Subjects:
Manipulación, transporte, almacenamiento y protección de productos agrícolas - J10
Zea mays
Propiedades fisicoquímicas
Empaquetado
Temperatura de almacenamiento
Transitorios
http://aims.fao.org/aos/agrovoc/c_8504
http://aims.fao.org/aos/agrovoc/c_1521
http://aims.fao.org/aos/agrovoc/c_5495
http://aims.fao.org/aos/agrovoc/c_e3a9dab2
Online Access:http://hdl.handle.net/20.500.12324/38834
https://doi.org/10.21930/rcta.vol23_num3_art:2517

Similar Items

Similar Items