Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis

The status of mineral nutrients in the banana crop is commonly determined by foliar and soil analyses, which often do not present a significant relation with its production performance. This study aimed to evaluate whether the root sap analysis determines the nutritional status of plants more accura...

Full description

Bibliographic Details
Main Authors:	Palacio, Manfred Ricardo, Salinas, Daniel Gerardo Cayón, Magnitskiy, Stanislav, García Dávila, Mario Augusto, Castillo Mira, John Jairo
Format:	article
Language:	Español
Published:	Universidade Federal de Goiás in Brazil 2024
Subjects:	Fisiología de la planta nutrición - F61 Nutrición de las plantas Análisis de tejido foliar Relaciones planta suelo Análisis del suelo Frutales http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_36521 http://aims.fao.org/aos/agrovoc/c_16146 http://aims.fao.org/aos/agrovoc/c_7198
Online Access:	https://revistas.ufg.br/pat/article/view/71344 http://hdl.handle.net/20.500.12324/38767

id	RepoAGROSAVIA38767
record_format	dspace
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Fisiología de la planta nutrición - F61 Nutrición de las plantas Análisis de tejido foliar Relaciones planta suelo Análisis del suelo Frutales http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_36521 http://aims.fao.org/aos/agrovoc/c_16146 http://aims.fao.org/aos/agrovoc/c_7198
spellingShingle	Fisiología de la planta nutrición - F61 Nutrición de las plantas Análisis de tejido foliar Relaciones planta suelo Análisis del suelo Frutales http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_36521 http://aims.fao.org/aos/agrovoc/c_16146 http://aims.fao.org/aos/agrovoc/c_7198 Palacio, Manfred Ricardo Salinas, Daniel Gerardo Cayón Magnitskiy, Stanislav García Dávila, Mario Augusto Castillo Mira, John Jairo Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis
description	The status of mineral nutrients in the banana crop is commonly determined by foliar and soil analyses, which often do not present a significant relation with its production performance. This study aimed to evaluate whether the root sap analysis determines the nutritional status of plants more accurately in response to fertilization. The experiment was carried out in a completely randomized design, with three treatments (complete fertilization, traditional fertilization and no fertilization), three replicates and four plants per replicate. The contents of macro (N, P, K, Ca and Mg) and micronutrients (B, Zn, Mn, Fe and Cu) were analyzed in the root sap, leaves and soil at the base of the plant. Potassium was the macronutrient found in the highest quantity in the root sap of the fertilized and unfertilized plants, while the predominant micronutrients were Mn in the fertilized plants and Fe in the unfertilized ones. The concentrations of N, P, K, Ca and Mg in the root sap were significantly lower for no fertilization than for complete and traditional fertilization, but did not show significant differences between the foliar and soil analyses. The root sap analysis was more sensitive than leaf analysis to diagnose the nutritional status of the banana plants. KEYWORDS: Plant nutrition, plant-soil relations, foliar analysis, soil analysis.
format	article
author	Palacio, Manfred Ricardo Salinas, Daniel Gerardo Cayón Magnitskiy, Stanislav García Dávila, Mario Augusto Castillo Mira, John Jairo
author_facet	Palacio, Manfred Ricardo Salinas, Daniel Gerardo Cayón Magnitskiy, Stanislav García Dávila, Mario Augusto Castillo Mira, John Jairo
author_sort	Palacio, Manfred Ricardo
title	Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis
title_short	Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis
title_full	Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis
title_fullStr	Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis
title_full_unstemmed	Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis
title_sort	nutritional diagnosis of banana (musa aaa simmonds subgroup cavendish) with root sap analysis
publisher	Universidade Federal de Goiás in Brazil
publishDate	2024
url	https://revistas.ufg.br/pat/article/view/71344 http://hdl.handle.net/20.500.12324/38767
work_keys_str_mv	AT palaciomanfredricardo nutritionaldiagnosisofbananamusaaaasimmondssubgroupcavendishwithrootsapanalysis AT salinasdanielgerardocayon nutritionaldiagnosisofbananamusaaaasimmondssubgroupcavendishwithrootsapanalysis AT magnitskiystanislav nutritionaldiagnosisofbananamusaaaasimmondssubgroupcavendishwithrootsapanalysis AT garciadavilamarioaugusto nutritionaldiagnosisofbananamusaaaasimmondssubgroupcavendishwithrootsapanalysis AT castillomirajohnjairo nutritionaldiagnosisofbananamusaaaasimmondssubgroupcavendishwithrootsapanalysis
_version_	1808106184393097216
spelling	RepoAGROSAVIA387672024-01-19T03:01:06Z Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis Palacio, Manfred Ricardo Salinas, Daniel Gerardo Cayón Magnitskiy, Stanislav García Dávila, Mario Augusto Castillo Mira, John Jairo Fisiología de la planta nutrición - F61 Nutrición de las plantas Análisis de tejido foliar Relaciones planta suelo Análisis del suelo Frutales http://aims.fao.org/aos/agrovoc/c_16379 http://aims.fao.org/aos/agrovoc/c_36521 http://aims.fao.org/aos/agrovoc/c_16146 http://aims.fao.org/aos/agrovoc/c_7198 The status of mineral nutrients in the banana crop is commonly determined by foliar and soil analyses, which often do not present a significant relation with its production performance. This study aimed to evaluate whether the root sap analysis determines the nutritional status of plants more accurately in response to fertilization. The experiment was carried out in a completely randomized design, with three treatments (complete fertilization, traditional fertilization and no fertilization), three replicates and four plants per replicate. The contents of macro (N, P, K, Ca and Mg) and micronutrients (B, Zn, Mn, Fe and Cu) were analyzed in the root sap, leaves and soil at the base of the plant. Potassium was the macronutrient found in the highest quantity in the root sap of the fertilized and unfertilized plants, while the predominant micronutrients were Mn in the fertilized plants and Fe in the unfertilized ones. The concentrations of N, P, K, Ca and Mg in the root sap were significantly lower for no fertilization than for complete and traditional fertilization, but did not show significant differences between the foliar and soil analyses. The root sap analysis was more sensitive than leaf analysis to diagnose the nutritional status of the banana plants. KEYWORDS: Plant nutrition, plant-soil relations, foliar analysis, soil analysis. Banano- Musa acuminata - Musa paradisiaca 2024-01-18T16:42:45Z 2024-01-18T16:42:45Z 2022-01-26 2022 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://revistas.ufg.br/pat/article/view/71344 1983-4063 1983-4063 http://hdl.handle.net/20.500.12324/38767 10.1590/1983-40632022v5271344 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Pesquisa Agropecuária Tropical 52 52 1 9 AGUILERA, J.; MOTAVALLI, P.; GONZALES, M.; VALDIVIA, C. Evaluation of a rapid field-test method for assessing nitrogen status in potato plant tissue in rural communities in the Bolivian Andean highlands. Communications in Soil Science and Plant Analysis, v. 45, n. 3, p. 347-361, 2014. ALEXOU, M.; PEUKE, A. D. Methods for xylem sap collection. In: MAATHUIS, F. J. (ed.). Plant mineral nutrients: methods and protocols. New York: Springer, 2013. p. 195-207. BELALCÁZAR, S. L.; SALAZAR, C. A.; CAYÓN, G.; LOZADA, G. E.; CASTILLO, L. E.; VALENCIA, J. A. Manejo de plantaciones. In: BELALCÁZAR, S. L. (ed.). El cultivo del plátano (Musa AAB Simmonds) en el trópico. Cali: Instituto Colombiano Agropecuario, 1976. p. 149-239. CADAHÍA, C.; FRUTOS, I.; EYMAR, E. La savia como índice de fertilización. Madrid: Mundi-Prensa, 2008. CASTILLO GONZÁLEZ, A. M.; HERNÁNDEZ MARURI, J. A.; AVITIA GARCÍA, E.; PINEDA PINEDA, J.; VALDÉZ AGUILAR, L. A.; CORONA TORRES, T. Extracción de macronutrientes en banano ‘Dominico’ (Musa spp.). International Journal of Experimental Botany, v. 80, n. 1, p. 65-72, 2011. ERREBHI, M.; ROSEN, C.; BIRONG, D. E. Calibration of a petiole sap nitrate test for irrigated ‘Russet Burbank’ potato. Communications in Soil Science and Plant Analysis, v. 29, n. 1-2, p. 23-35, 1998. ESPINOSA, J.; MITE, F. Estado actual y futuro de la nutrición y fertilización del banano. Informaciones Agronómicas del Instituto de la Potasa y el Fósforo, v. 48, n. 5, p. 4-9, 2002. ESTEVES, E.; LOCATELLI, G.; BOU, N. A.; FERRAREZI, R. S. Sap analysis: a powerful tool for monitoring plant nutrition. Horticulturae, v. 7, n. 11, p. 426-439, 2021. FAGERIA, N. K. Essential elements macronutrients: potassium. In: BARKER, A. V.; PILBEAM, D. J. (ed.). Handbook of plant nutrition. New York: CRC, 2015. p. 51-82. FARNESELLI, M.; TEI, F.; SIMONNE, E. Reliability of petiole sap test for N nutritional status assessing in processing tomato. Journal of Plant Nutrition, v. 37, n. 2, p. 270-278, 2014 FOOD AND AGRICULTURE ORGANIZATION (FAO). Faostat. Rome: FAO, 2022 FRUTOS, I.; CADAHÍA, C.; EYMAR, E. El análisis de savia como método de diagnóstico nutricional. Agricultura Revista Agropecuaria, v. 922, n. 5, p. 724-728, 2009. GANGAIAH, C.; AHMAD, A.; NGUYEN, H.; RADOVICH, T. A correlation of rapid Cardy meter sap test and ICP spectrometry of dry tissue for measuring potassium (K+ ) concentrations in pak choi (Brassica rapa Chinensis group). Communications in Soil Science and Plant Analysis, v. 47, n. 17, p. 2046-2052, 2016. GOFFART, J. P.; OLIVIER, M.; FRANKINET, M. Potato crop nitrogen status assessment to improve N fertilization management and efficiency: past-present-future. Potato Research, v. 51, n. 3, p. 355-383, 2008. GÓMEZ, M. I.; MAGNITSKIY, S.; RODRÍGUEZ, L. Diagnóstico de K+ y NO3 - en savia para determinar el estado nutricional en papa (Solanum tuberosum L. subsp. andigena). Revista Colombiana de Ciencias Hortícolas, v. 11, n. 1, p. 133-142, 2017. GUTIÉRREZ, J. C. Estudio detallado de suelos y clasificación de tierras con fines de riego del campo experimental de Augura, Carepa Antioquia. Medellin: Augura, 2007. HAIFA. Recomendaciones nutricionales para banano. 2009. Available at: https://www.haifa-group.com/es/ recomendaciones-nutricionales-para-banano. Access on: Dec. 05, 2019. HERNÁNDEZ, M. Evolución del contenido de nutrientes en el suelo y en la planta de banano (Musa AAA Simmonds) y su relación con el desarrollo y productividad del cultivo en la zona de Urabá. 2004. Thesis (Agricultural Sciences) - Departamento de Ciencias Agronómicas, Facultad de Ciencias Agropecuarias, Universidad Nacional de Colombia, Medellín, 2004. HOLDRIDGE, L. R. Life zone ecology. San José: Tropical Science Center, 1967. HUANG, L. B.; BELL, R. W.; DELL, B. Evidence of phloem boron transport in response to interrupted boron supply in white lupin (Lupinus albus L. cv. Kiev Mutant) at the reproductive stage. Journal of Experimental Botany, v. 59, n. 3, p. 575-583, 2008. INCROCCI, L.; MASSA, D.; PARDOSSI, A. New trends in the fertigation management of irrigated vegetable crops. Horticulturae, v. 3, n. 2, p. 37-57, 2017. INSTITUTO COLOMBIANO AGROPECUARIO (ICA). Fertilización en diversos cultivos: quinta aproximación. Bogotá: Produmedios, 1992. INSTITUTO DE HIDROLOGÍA, METEOROLOGÍA Y ESTUDIOS AMBIENTALES (Ideam). Reportes meteorológicos y climáticos. Bogotá: Ideam, 2015. INSTITUTO GEOGRÁFICO AGUSTÍN CODAZZI (IGAC). Métodos analíticos del laboratorio de suelos. Bogotá: IGAC, 2006. KUHNE, F. A.; KRUGER, J. J.; GREEN, G. C. Phenological studies of the banana plant. Citrus and Subtropical Fruit Research Institute Information Bulletin, v. 8, n. 1, p. 11-16, 1973. LÓPEZ, A.; ESPINOSA, J. Manual de nutrición y fertilización del banano. Quito: Instituto de la Potasa y el Fósforo, 1995. MARTÍNEZ ACOSTA, A. M.; CAYÓN SALINAS, D. G. Dinámica del crecimiento y desarrollo del banano (Musa AAA Simmonds cvs. Gran Enano y Valery). Revista Facultad Nacional de Agronomía Medellín, v. 64, n. 2, p. 6055-6064, 2011. NADEZHDINA, N.; DAVID, J. S.; PINTO, C. A.; DAVID, T. S. Root sap flow as a tool to establish hydrological thresholds for plant growth and survival. Agricultural Water Management, v. 241, e106388, 2020. PEREA, M.; TIRADO, A. Musa spp. bananos y plátanos. In: PEREA, M.; MATALLANA, L. P.; TIRADO, A. (ed.). Biotecnología aplicada al mejoramiento de los cultivos de frutas tropicales. Bogotá: Universidad Nacional de Colombia, 2010. p. 260-303. PINO, P.; CALLEJAS, R.; RAZETO, B.; REGINATO, G. Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid. Pesquisa Agropecuária, v. 47, n. 1, p. 111-117, 2012 ROBINSON, J. C.; GALÁN-SAÚCO, V. Plátanos y bananas. Madrid: Mundi-Prensa, 2012. RODRIGO, M. C.; GINESTAR, J.; RAMOS, C. Evaluation of rapid methods for nitrate sap analysis in artichoke. Acta Horticulturae, v. 700, n. 1, p. 237-240, 2006. RÖMHELD, V. Diagnosis of deficiency and toxicity of nutrients. In: MARSCHNER, P. (ed.). Mineral nutrition of higher plants. London: Elsevier, 2012. p. 299-312. SHAKYA, R.; LAL, M. A. Photoassimilate translocation. In: BHATLA, S. C.; LAL, M. A. Plant physiology, development and metabolism. Singapore: Springer, 2018. p. 227-251. SMITH, K. T.; SHORTLE, W. C. Conservation of element concentration in xylem sap of red spruce. Trees, v. 15, n. 3, p. 148-153, 2001. SOTO, M. Bananos: cultivo y comercialización. 2. ed. San José: LIL, 1992. TANOI, K.; SAITO, T.; IWATA, N.; KOBAYASHI, N. I.; NAKANISHI, T. M. The analysis of magnesium transport system from external solution to xylem in rice root. Soil Science and Plant Nutrition, v. 57, n. 2, p. 265-271, 2011. TURNER, D.; KORAWIS, C.; ROBSON, A. Soil analysis and its relationship with leaf analysis and banana yield with special reference to a study at Carnarvon, WA. Fruits, v. 44, n. 4, p. 193-203, 1989. TWYFORD, I.; WALMSLEY, D. The mineral composition of the Robusta banana plant: III. Uptake and distribution of mineral constituents. Plant and Soil, v. 41, n. 3, p. 471- 491, 1974. WHITE, P. Long-distance transport in the xylem and phloem. In: MARSCHNER, P. (ed.). Mineral nutrition of higher plants. London: Elsevier, 2012. p. 49-70 Attribution-ShareAlike 4.0 International http://creativecommons.org/licenses/by-sa/4.0/ application/pdf application/pdf Universidade Federal de Goiás in Brazil (Brasil) Pesquisa Agropecuária Tropical; Vol. 52, Núm. 52 (2022): Pesquisa Agropecuária Tropical (Abril);p. 1 -19.

Nutritional diagnosis of banana (Musa AAA Simmonds subgroup Cavendish) with root sap analysis

Similar Items