Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

Sweet pepper cultivation is one of the more important activities in the Caribbean region, cultivated by approximately 4,284 farmers with the family farming system, in areas ranging from 0.25 to 2.0 ha. In the literature for this region, there is no evidence of a study that has investigated the tech...

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Autores principales:	Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Rodriguez Pinto, Maria del Valle, Grandett Martinez, Liliana Maria, Cordero Cordero, Carina Cecilia, Correa Álvarez, Ender Manuel
Formato:	Artículo
Lenguaje:	Español
Publicado:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2023
Materias:	Producción y tratamiento de semillas - F03 Productividad Insumos agrícolas Tecnología agrícola Retornos Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_6210 http://aims.fao.org/aos/agrovoc/c_2798 http://aims.fao.org/aos/agrovoc/c_7cb2e55a http://aims.fao.org/aos/agrovoc/c_34826
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13056 http://hdl.handle.net/20.500.12324/38684 https://doi.org/10.17584/rcch.2022v16i1.13056