Pelayo, M. (2022). Lactosuero, de residuo a aditivo alimentario. Colanta.
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Chicago Style (17th ed.) Citation
Pelayo, Maite. Lactosuero, De Residuo a Aditivo Alimentario. Colanta, 2022.
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MLA (9th ed.) Citation
Pelayo, Maite. Lactosuero, De Residuo a Aditivo Alimentario. Colanta, 2022.
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Warning: These citations may not always be 100% accurate.