de Lima Franzen, F., Rodrigues de Oliveira, M. S., Lidório, H. F., Farias Menegaes, J., & Martins Fries, L. L. (2019). Chemical composition of rose, sunflower and calendula flower petals for human food use. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
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Chicago Style (17th ed.) Citation
de Lima Franzen, Felipe, Mari Silvia Rodrigues de Oliveira, Henrique Fernando Lidório, Janine Farias Menegaes, and Leadir Lucy Martins Fries. Chemical Composition of Rose, Sunflower and Calendula Flower Petals for Human Food Use. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
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MLA (9th ed.) Citation
de Lima Franzen, Felipe, et al. Chemical Composition of Rose, Sunflower and Calendula Flower Petals for Human Food Use. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
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Warning: These citations may not always be 100% accurate.