Bonilla, J. R., & Hoyos Concha, J. L. (2018). Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
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Chicago Style (17th ed.) Citation
Bonilla, Jeimmy Rocío, and José Luis Hoyos Concha. Methods of Extraction, Refining and Concentration of Fish Oil as a Source of Omega-3 Fatty Acid. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
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MLA (9th ed.) Citation
Bonilla, Jeimmy Rocío, and José Luis Hoyos Concha. Methods of Extraction, Refining and Concentration of Fish Oil as a Source of Omega-3 Fatty Acid. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
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Warning: These citations may not always be 100% accurate.