Parra Huertas, R. A., Barrera Rojas, L. J., & Rojas Parada, D. C. (2019). Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
Chicago Style CitationParra Huertas, Ricardo Adolfo, Luis Javier Barrera Rojas, and Diana Carolina Rojas Parada. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made From Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
MLA CitationParra Huertas, Ricardo Adolfo, Luis Javier Barrera Rojas, and Diana Carolina Rojas Parada. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made From Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.