Parra Huertas, R. A., Barrera Rojas, L. J., & Rojas Parada, D. C. (2019). Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
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Chicago Style (17th ed.) Citation
Parra Huertas, Ricardo Adolfo, Luis Javier Barrera Rojas, and Diana Carolina Rojas Parada. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
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MLA (9th ed.) Citation
Parra Huertas, Ricardo Adolfo, et al. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
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Warning: These citations may not always be 100% accurate.