Cita APA (7a ed.)
Parra Huertas, R. A., Barrera Rojas, L. J., & Rojas Parada, D. C. (2019). Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA.
Cita Chicago Style (17a ed.)
Parra Huertas, Ricardo Adolfo, Luis Javier Barrera Rojas, y Diana Carolina Rojas Parada. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
Cita MLA (9a ed.)
Parra Huertas, Ricardo Adolfo, et al. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.
Precaución: Estas citas no son 100% exactas.