Cita APA

Parra Huertas, R. A., Barrera Rojas, L. J., & Rojas Parada, D. C. (2019). Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA.

Citación estilo Chicago

Parra Huertas, Ricardo Adolfo, Luis Javier Barrera Rojas, y Diana Carolina Rojas Parada. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made From Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.

Cita MLA

Parra Huertas, Ricardo Adolfo, Luis Javier Barrera Rojas, y Diana Carolina Rojas Parada. Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made From Mixtures of Goat’s and Cow’s Semi-Skimmed Milk. ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019.