Ulrichs, C., Fischer, G., Büttner, C., & Mewis, I. (2019). Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF). Universidad Nacional de Colombia.
Chicago Style CitationUlrichs, Christian, Gerhard Fischer, Carmen Büttner, and Inga Mewis. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.
MLA CitationUlrichs, Christian, Gerhard Fischer, Carmen Büttner, and Inga Mewis. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.