Ulrichs, C., Fischer, G., Büttner, C., & Mewis, I. (2019). Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF). Universidad Nacional de Colombia.
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Chicago Style (17th ed.) Citation
Ulrichs, Christian, Gerhard Fischer, Carmen Büttner, and Inga Mewis. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.
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MLA (9th ed.) Citation
Ulrichs, Christian, et al. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.
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Warning: These citations may not always be 100% accurate.