Cita APA (7a ed.)
Ulrichs, C., Fischer, G., Büttner, C., & Mewis, I. (2019). Comparison of lycopene, ?-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF). Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)
Ulrichs, Christian, Gerhard Fischer, Carmen Büttner, y Inga Mewis. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.
Cita MLA (9a ed.)
Ulrichs, Christian, et al. Comparison of Lycopene, ?-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (AMF). Universidad Nacional de Colombia, 2019.
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