Martínez-Girón, J., Rodríguez-Rodríguez, X., Pinzón-Zárate, L. X., & Ordóñez-Santos, L. E. (2018). Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
Chicago Style CitationMartínez-Girón, Jader, Ximena Rodríguez-Rodríguez, Lina X. Pinzón-Zárate, and Luis Eduardo Ordóñez-Santos. Physicochemical Characterization of the Peach Palm (Bactris Gasipaes Kunth, Arecaceae) Fruit Skin Residue Flour Obtained By Convective Drying. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
MLA CitationMartínez-Girón, Jader, Ximena Rodríguez-Rodríguez, Lina X. Pinzón-Zárate, and Luis Eduardo Ordóñez-Santos. Physicochemical Characterization of the Peach Palm (Bactris Gasipaes Kunth, Arecaceae) Fruit Skin Residue Flour Obtained By Convective Drying. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.