Montaño Santana, J. C., & Forero Ulloa, F. E. (2018). The effect of organic byproducts of the jaggery production process on the physical properties of a sulfate acid soil. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
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Chicago Style (17th ed.) Citation
Montaño Santana, Jenny Catherine, and Fabio Emilio Forero Ulloa. The Effect of Organic Byproducts of the Jaggery Production Process on the Physical Properties of a Sulfate Acid Soil. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
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MLA (9th ed.) Citation
Montaño Santana, Jenny Catherine, and Fabio Emilio Forero Ulloa. The Effect of Organic Byproducts of the Jaggery Production Process on the Physical Properties of a Sulfate Acid Soil. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
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Warning: These citations may not always be 100% accurate.