Cuadros G., G. A., & Gómez S, R. (2018). Symbiotic asociation of arbuscular mycorrhizal fungi and the root system of cocoa (Theobroma cacao L.) seedlings: Effect of formononetin and phosphorus availability at soil level. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
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Chicago Style (17th ed.) Citation
Cuadros G., Guillermo Andrés, and Raúl Gómez S. Symbiotic Asociation of Arbuscular Mycorrhizal Fungi and the Root System of Cocoa (Theobroma Cacao L.) Seedlings: Effect of Formononetin and Phosphorus Availability at Soil Level. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
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MLA (9th ed.) Citation
Cuadros G., Guillermo Andrés, and Raúl Gómez S. Symbiotic Asociation of Arbuscular Mycorrhizal Fungi and the Root System of Cocoa (Theobroma Cacao L.) Seedlings: Effect of Formononetin and Phosphorus Availability at Soil Level. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
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Warning: These citations may not always be 100% accurate.