Cuadros G., G. A., & Gómez S, R. (2018). Symbiotic asociation of arbuscular mycorrhizal fungi and the root system of cocoa (Theobroma cacao L.) seedlings: Effect of formononetin and phosphorus availability at soil level. Corporación colombiana de investigación agropecuaria - AGROSAVIA.
Chicago Style CitationCuadros G., Guillermo Andrés, and Raúl Gómez S. Symbiotic Asociation of Arbuscular Mycorrhizal Fungi and the Root System of Cocoa (Theobroma Cacao L.) Seedlings: Effect of Formononetin and Phosphorus Availability At Soil Level. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.
MLA CitationCuadros G., Guillermo Andrés, and Raúl Gómez S. Symbiotic Asociation of Arbuscular Mycorrhizal Fungi and the Root System of Cocoa (Theobroma Cacao L.) Seedlings: Effect of Formononetin and Phosphorus Availability At Soil Level. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018.