Pea breeding

Pea crop, Pisum sativum,is one of the most important seed legumes, as such, the crop constitutes an important source of protein for human consumption. USA production is about 580,000 tons per year of green peas for processing by canning and freezing. Peas belongs to the family Papilionaceae, it is a...

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Detalles Bibliográficos
Autor principal:	Moreno Mendoza, José Dilmer
Formato:	report
Lenguaje:	Español
Publicado:	North Carolina State University 1987
Materias:	Cultivo - F01 Producción y tratamiento de semillas - F03 Pisum sativum Cultivo Fitomejoramiento Enfermedades de las plantas Hortalizas y plantas aromáticas
Acceso en línea:	http://hdl.handle.net/20.500.12324/30257

id	RepoAGROSAVIA30257
record_format	dspace
spelling	RepoAGROSAVIA302572023-10-20T13:36:19Z Pea breeding Moreno Mendoza, José Dilmer Cultivo - F01 Producción y tratamiento de semillas - F03 Pisum sativum Cultivo Fitomejoramiento Enfermedades de las plantas Hortalizas y plantas aromáticas Pea crop, Pisum sativum,is one of the most important seed legumes, as such, the crop constitutes an important source of protein for human consumption. USA production is about 580,000 tons per year of green peas for processing by canning and freezing. Peas belongs to the family Papilionaceae, it is a self-pollinated crop (2n=14). Peas are planted in the field early in the spring after danger of frost has passed, and develop best under cool, moist conditions. The main objectives of the breeding program are: production of immature peas (maturity stage) increases of number of pods per node, as all the pods at a node mature more or less simultaneously; increase simultaneity of development of pods at successive nodes; increase content of protein and resistance to diseases and insects. Pisum germplasm is available from a number of sources (14 Institutions). Its center of origin is the Near East, Ethiopia and European Mediterranean. Most of the important characters are quantitatively inherited and polygenic control. Some of traits are controlled by single genes. Peas are subjected to many diseases. Interspecific hybridization is not success. Mutation have played an important role in its evolution. Breeding for most characters is based on hybridization, backcrossing and single selection. 1987 report Informe http://purl.org/coar/resource_type/c_93fc info:eu-repo/semantics/report https://purl.org/redcol/resource_type/INF http://purl.org/coar/version/c_970fb48d4fbd8a85 http://hdl.handle.net/20.500.12324/30257 17248 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA spa Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ Acceso a texto completo info:eu-repo/semantics/openAccess 19 p. application/pdf application/pdf Colombia North Carolina State University Raleig (Estados Unidos)
institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Cultivo - F01 Producción y tratamiento de semillas - F03 Pisum sativum Cultivo Fitomejoramiento Enfermedades de las plantas Hortalizas y plantas aromáticas
spellingShingle	Cultivo - F01 Producción y tratamiento de semillas - F03 Pisum sativum Cultivo Fitomejoramiento Enfermedades de las plantas Hortalizas y plantas aromáticas Moreno Mendoza, José Dilmer Pea breeding
description	Pea crop, Pisum sativum,is one of the most important seed legumes, as such, the crop constitutes an important source of protein for human consumption. USA production is about 580,000 tons per year of green peas for processing by canning and freezing. Peas belongs to the family Papilionaceae, it is a self-pollinated crop (2n=14). Peas are planted in the field early in the spring after danger of frost has passed, and develop best under cool, moist conditions. The main objectives of the breeding program are: production of immature peas (maturity stage) increases of number of pods per node, as all the pods at a node mature more or less simultaneously; increase simultaneity of development of pods at successive nodes; increase content of protein and resistance to diseases and insects. Pisum germplasm is available from a number of sources (14 Institutions). Its center of origin is the Near East, Ethiopia and European Mediterranean. Most of the important characters are quantitatively inherited and polygenic control. Some of traits are controlled by single genes. Peas are subjected to many diseases. Interspecific hybridization is not success. Mutation have played an important role in its evolution. Breeding for most characters is based on hybridization, backcrossing and single selection.
format	report
author	Moreno Mendoza, José Dilmer
author_facet	Moreno Mendoza, José Dilmer
author_sort	Moreno Mendoza, José Dilmer
title	Pea breeding
title_short	Pea breeding
title_full	Pea breeding
title_fullStr	Pea breeding
title_full_unstemmed	Pea breeding
title_sort	pea breeding
publisher	North Carolina State University
publishDate	1987
url	http://hdl.handle.net/20.500.12324/30257
work_keys_str_mv	AT morenomendozajosedilmer peabreeding
_version_	1808107345645928448

Pea breeding

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