Ceballos Bueno, E. (1971). Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues. Washington State University.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Ceballos Bueno, Edgar. Effect of Beans, Other Food Products, and Inorganic Residues from Foods in Vitro Gas Production by Clostridium Perfringens and the Influence of Basal Medium Composition on the Response to Supplements of Foods and Ash Residues. Washington State University, 1971.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Ceballos Bueno, Edgar. Effect of Beans, Other Food Products, and Inorganic Residues from Foods in Vitro Gas Production by Clostridium Perfringens and the Influence of Basal Medium Composition on the Response to Supplements of Foods and Ash Residues. Washington State University, 1971.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.