Porter, W. (1972). Genetic control of protein and sulfur contents in dry bean, Phaseolus vulgaris. Universidad de Purdue.
Chicago Style CitationPorter, W.M. Genetic Control of Protein and Sulfur Contents in Dry Bean, Phaseolus Vulgaris. Universidad de Purdue, 1972.
MLA CitationPorter, W.M. Genetic Control of Protein and Sulfur Contents in Dry Bean, Phaseolus Vulgaris. Universidad de Purdue, 1972.
Warning: These citations may not always be 100% accurate.