Porter, W. (1972). Genetic control of protein and sulfur contents in dry bean, Phaseolus vulgaris. Universidad de Purdue.
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Chicago Style (17th ed.) Citation
Porter, W.M. Genetic Control of Protein and Sulfur Contents in Dry Bean, Phaseolus Vulgaris. Universidad de Purdue, 1972.
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MLA (9th ed.) Citation
Porter, W.M. Genetic Control of Protein and Sulfur Contents in Dry Bean, Phaseolus Vulgaris. Universidad de Purdue, 1972.
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Warning: These citations may not always be 100% accurate.