Exploring the biochemical, technical and applicative characteristics of pullulan produced by different strains of Aureobasidium pullulans

Pullulan is a polysaccharide with multiple beneficial properties that makes it perfect for several applications and for the food industry. The polysaccharide is produced by Aureobasidium pullans, a black yeast also known for its antagonistic properties against plant fungal pathogens. Ten strains, is...

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Autores principales:	Cignola, Rudy, Palou, Lluís, Pérez-Gago, María B., Lovison, D., Di Foggia, M., Basso, F., Daniso, E., Garagozzo, L., De Marco, R., Colautti, A., Firrao, G., Di Francesco, Alessandra
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2025
Materias:	Aureobasidium pullulans Polysaccharide Postharvest Coating Fruit
Acceso en línea:	https://hdl.handle.net/20.500.11939/9100 https://www.sciencedirect.com/science/article/pii/S0925521425003916?via%3Dihub