Pérez-Gago, M. B., Palou, L., Taberner, V., Morales, J., Quiñones, A., Lluch, J. E., . . . Bartual, J. (2025). Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate.
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Chicago Style (17th ed.) Citation
Pérez-Gago, María B., Lluís Palou, Verónica Taberner, Julia Morales, Ana Quiñones, José Enrique Lluch, María José Navarro-Cánovas, and Julián Bartual. Effects of Environmental Conditions and Ripeness of the Fruit at Harvest on the Physicochemical Quality and Internal Skin Browning of Cold-stored ‘Mollar De Elche’ Pomegranate. 2025.
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MLA (9th ed.) Citation
Pérez-Gago, María B., et al. Effects of Environmental Conditions and Ripeness of the Fruit at Harvest on the Physicochemical Quality and Internal Skin Browning of Cold-stored ‘Mollar De Elche’ Pomegranate. 2025.
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Warning: These citations may not always be 100% accurate.