Palou, L., Alvarez, M. V., Taberner, V., & Pérez-Gago, M. B. (2025). Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates.
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Chicago Style (17th ed.) Citation
Palou, Lluís, María Victoria Alvarez, Verónica Taberner, and María B. Pérez-Gago. Antifungal Edible Coatings to Reduce Postharvest Decay and Preserve the Quality of ‘Mollar De Elche’ Pomegranates. 2025.
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MLA (9th ed.) Citation
Palou, Lluís, et al. Antifungal Edible Coatings to Reduce Postharvest Decay and Preserve the Quality of ‘Mollar De Elche’ Pomegranates. 2025.
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Warning: These citations may not always be 100% accurate.