Souza, R. F. L. d., Pérez Gago, M. B., Palou, L., & Karaoglanidis, G. (2025). Inhibition of postharvest gray mold and brown rot of nectarines by almond peel extracts. Aristotle University of Thessaloniki.
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Chicago Style (17th ed.) Citation
Souza, Ricardo Felipe Lima de, María Bernardita Pérez Gago, Lluís Palou, and George Karaoglanidis. Inhibition of Postharvest Gray Mold and Brown Rot of Nectarines by Almond Peel Extracts. Aristotle University of Thessaloniki, 2025.
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MLA (9th ed.) Citation
Souza, Ricardo Felipe Lima de, et al. Inhibition of Postharvest Gray Mold and Brown Rot of Nectarines by Almond Peel Extracts. Aristotle University of Thessaloniki, 2025.
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Warning: These citations may not always be 100% accurate.