Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens

Pomegranate ( Punica granatum L.) is an emerging crop in Italy and particularly in southern regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions. The crop is affected by several pathogenic fungi, primarily in the field, but also during postharvest phas es. The mo...

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Autores principales: Mincuzzi, A., Sanzani, S.M, Palou, Lluís, Ragni, M., Ippolito, A.
Formato: poster
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/20.500.11939/9051
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author Mincuzzi, A.
Sanzani, S.M
Palou, Lluís
Ragni, M.
Ippolito, A.
author_browse Ippolito, A.
Mincuzzi, A.
Palou, Lluís
Ragni, M.
Sanzani, S.M
author_facet Mincuzzi, A.
Sanzani, S.M
Palou, Lluís
Ragni, M.
Ippolito, A.
author_sort Mincuzzi, A.
collection ReDivia
description Pomegranate ( Punica granatum L.) is an emerging crop in Italy and particularly in southern regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions. The crop is affected by several pathogenic fungi, primarily in the field, but also during postharvest phas es. The most important postharvest fungal diseases in pomegranate are gray and blue molds, black heart and black spot, anthracnose, dry rot, and various soft rots. The limited number of fungicides allowed for treatment in the fi eld and the lack of postharvest fungicides make it difficult to control latent, quiescent, and incipient fungal infections. Symptomatic pomegranates from southern Italy were sampled and isolated fungi were morphologically and molecularly characterized. The data obtained revealed that various species of Penicillium sensu lato (including Talaromyces genus), Alternaria spp., Coniella granati , and Botrytis cinerea were the main etiological agents of postharvest pomegranate fruit diseases; other relevant pathoge ns, although less represented, were ascribable to Aspergillus sect. N i ger , Colletotrichum acutatum sensu stricto, and Cytospora punicae . About two thirds of the isolated pathogens were responsible for latent infections. The results obtained may be useful in planning phytosanitary control strategies from the field to storage, so as to reduce yield losses.
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spelling ReDivia90512025-04-25T14:54:43Z Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens Mincuzzi, A. Sanzani, S.M Palou, Lluís Ragni, M. Ippolito, A. J10 Handling, transport, storage and protection of agricultural products Alternaria Cytospora Colletotrichum Coniella Botrytis postharvest diseases Punica granatum Talaromyces Pomegranate ( Punica granatum L.) is an emerging crop in Italy and particularly in southern regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions. The crop is affected by several pathogenic fungi, primarily in the field, but also during postharvest phas es. The most important postharvest fungal diseases in pomegranate are gray and blue molds, black heart and black spot, anthracnose, dry rot, and various soft rots. The limited number of fungicides allowed for treatment in the fi eld and the lack of postharvest fungicides make it difficult to control latent, quiescent, and incipient fungal infections. Symptomatic pomegranates from southern Italy were sampled and isolated fungi were morphologically and molecularly characterized. The data obtained revealed that various species of Penicillium sensu lato (including Talaromyces genus), Alternaria spp., Coniella granati , and Botrytis cinerea were the main etiological agents of postharvest pomegranate fruit diseases; other relevant pathoge ns, although less represented, were ascribable to Aspergillus sect. N i ger , Colletotrichum acutatum sensu stricto, and Cytospora punicae . About two thirds of the isolated pathogens were responsible for latent infections. The results obtained may be useful in planning phytosanitary control strategies from the field to storage, so as to reduce yield losses. 2025-03-24T13:13:16Z 2025-03-24T13:13:16Z 2024 poster Mincuzzi, A., Sanzani, S. M., Palou, L., Ragni, M. & Ippolito, A. (2024). Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens. Postharvest Ancona 2024. Innovations in Food Loss and Waste Management. January 23-25, 2024, Ancona, Italy. Abstracts Book: Abstracts of Poster Presentations of PRIMA StopMedWaste, abstract P14 https://hdl.handle.net/20.500.11939/9051 en 2024-01-23 Innovations in Food Loss and Waste Management Ancona Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess electronico
spellingShingle J10 Handling, transport, storage and protection of agricultural products
Alternaria
Cytospora
Colletotrichum
Coniella
Botrytis postharvest diseases
Punica granatum
Talaromyces
Mincuzzi, A.
Sanzani, S.M
Palou, Lluís
Ragni, M.
Ippolito, A.
Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
title Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
title_full Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
title_fullStr Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
title_full_unstemmed Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
title_short Postharvest rot of pomegranate fruit in Southern Italy: characterization of the main pathogens
title_sort postharvest rot of pomegranate fruit in southern italy characterization of the main pathogens
topic J10 Handling, transport, storage and protection of agricultural products
Alternaria
Cytospora
Colletotrichum
Coniella
Botrytis postharvest diseases
Punica granatum
Talaromyces
url https://hdl.handle.net/20.500.11939/9051
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