Álvarez, M. V., Palou, L., Taberner, V., Fernández-Catalán, A., Argente-Sanchis, M., Pitta, E., & Pérez-Gago, M. B. (2025). Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges.
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Chicago Style (17th ed.) Citation
Álvarez, María Victoria, Lluís Palou, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, E. Pitta, and María B. Pérez-Gago. Natural Pectin-based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. 2025.
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MLA (9th ed.) Citation
Álvarez, María Victoria, et al. Natural Pectin-based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. 2025.
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Warning: These citations may not always be 100% accurate.