Atkins, E., Scialò, E., Catalano, C., Caballero, C., Wegel, E., Hill, L., . . . Butelli, E. (2025). Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. Cell Press.
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Chicago Style (17th ed.) Citation
Atkins, Elliott, et al. Distinctive Acidity in Citrus Fruit Is Linked to Loss of Proanthocyanidin Biosynthesis. Cell Press, 2025.
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MLA (9th ed.) Citation
Atkins, Elliott, et al. Distinctive Acidity in Citrus Fruit Is Linked to Loss of Proanthocyanidin Biosynthesis. Cell Press, 2025.
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Warning: These citations may not always be 100% accurate.