Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control

Beneficial insects, such as biological control agents (BCAs), play a crucial role in agriculture [1,2]. A conservative study estimated the annual value of natural control attributable to beneficial insects to be about 4.5 billion dollars in the USA alone [3]. In Europe, biological control is a co...

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Autores principales: Urbaneja-Bernat, Pablo, Tena, Alejandro, Rodríguez-Saona, César
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier 2024
Materias:
Acceso en línea:https://hdl.handle.net/20.500.11939/8979
https://www.sciencedirect.com/science/article/abs/pii/S2214574524000907?via%3Dihub
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author Urbaneja-Bernat, Pablo
Tena, Alejandro
Rodríguez-Saona, César
author_browse Rodríguez-Saona, César
Tena, Alejandro
Urbaneja-Bernat, Pablo
author_facet Urbaneja-Bernat, Pablo
Tena, Alejandro
Rodríguez-Saona, César
author_sort Urbaneja-Bernat, Pablo
collection ReDivia
description Beneficial insects, such as biological control agents (BCAs), play a crucial role in agriculture [1,2]. A conservative study estimated the annual value of natural control attributable to beneficial insects to be about 4.5 billion dollars in the USA alone [3]. In Europe, biological control is a cornerstone of pest management under the new European Green Deal. Most BCAs are omnivores, feeding on both pests and plant-derived food sources [4]. This omnivory has led to the use of food supplements to support beneficial organisms in agricultural systems. For example, nectar, pollen, extrafloral nectar, plant guttation, and honeydew have been identified as important plant-derived food sources for BCAs in ecosystems. These plant-derived products provide a rich source of carbohydrates and proteins, significantly enhancing the success of biological pest control. However, the availability of these food sources can be highly variable [4], making their presence unpredictable for foraging insects. Many of these sources are ephemeral (e.g. pollen or floral nectar), and their quality as a food source is variable (e.g. honeydew or plant guttation) [5–7]. In this issue, we delve deeper into these complexities, offering recent advances on the role of plant-derived food sources for beneficial insects and the potential for their management to enhance biological control.
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spelling ReDivia89792025-04-25T14:49:41Z Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control Urbaneja-Bernat, Pablo Tena, Alejandro Rodríguez-Saona, César H10 Pests of plants Biological control Beneficial insects, such as biological control agents (BCAs), play a crucial role in agriculture [1,2]. A conservative study estimated the annual value of natural control attributable to beneficial insects to be about 4.5 billion dollars in the USA alone [3]. In Europe, biological control is a cornerstone of pest management under the new European Green Deal. Most BCAs are omnivores, feeding on both pests and plant-derived food sources [4]. This omnivory has led to the use of food supplements to support beneficial organisms in agricultural systems. For example, nectar, pollen, extrafloral nectar, plant guttation, and honeydew have been identified as important plant-derived food sources for BCAs in ecosystems. These plant-derived products provide a rich source of carbohydrates and proteins, significantly enhancing the success of biological pest control. However, the availability of these food sources can be highly variable [4], making their presence unpredictable for foraging insects. Many of these sources are ephemeral (e.g. pollen or floral nectar), and their quality as a food source is variable (e.g. honeydew or plant guttation) [5–7]. In this issue, we delve deeper into these complexities, offering recent advances on the role of plant-derived food sources for beneficial insects and the potential for their management to enhance biological control. 2024-09-10T08:32:03Z 2024-09-10T08:32:03Z 2024 article acceptedVersion Urbaneja-Bernat, P., Tena, A., & Rodriguez-Saona, C. (2024). Editorial overview: Parasites/parasitoids/biological control (2024)—research advances on plant-derived food sources in biological control. Current Opinion in Insect Science, 65, 101248. 2214-5753 https://hdl.handle.net/20.500.11939/8979 10.1016/j.cois.2024.101248 https://www.sciencedirect.com/science/article/abs/pii/S2214574524000907?via%3Dihub en Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess Elsevier electronico
spellingShingle H10 Pests of plants
Biological control
Urbaneja-Bernat, Pablo
Tena, Alejandro
Rodríguez-Saona, César
Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control
title Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control
title_full Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control
title_fullStr Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control
title_full_unstemmed Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control
title_short Editorial overview: Parasites/parasitoids/biological control (2024) — research advances on plant-derived food sources in biological control
title_sort editorial overview parasites parasitoids biological control 2024 research advances on plant derived food sources in biological control
topic H10 Pests of plants
Biological control
url https://hdl.handle.net/20.500.11939/8979
https://www.sciencedirect.com/science/article/abs/pii/S2214574524000907?via%3Dihub
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