Non-destructive assessment of ’Fino’ lemon quality through ripening using NIRS and chemometric analysis
The lemon industry has the challenge of providing fruits with high-quality standards worldwide. Replacing the subjective fruit quality assessment methods with objective and non-destructive techniques. Total soluble solids (TSS) and titratable acidity (TA) have been revealed as important ripening mar...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8976 https://www.sciencedirect.com/science/article/abs/pii/S0925521424001157 |
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