Pons-Gómez, A., Delpozo, B., Bartual, J., & Besada, C. (2024). Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. MDPI.
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Cita Chicago Style (17a ed.)
Pons-Gómez, Ana, Bárbara Delpozo, Julián Bartual, y Cristina Besada. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation Between Sensory and Physico-Chemical Properties. MDPI, 2024.
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Cita MLA (9a ed.)
Pons-Gómez, Ana, et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation Between Sensory and Physico-Chemical Properties. MDPI, 2024.
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