Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations
Fruit development and maturation rely on intrinsic genetic programs involving hormone biosynthesis and signalling and environmental cues, integrating phenological cycles and climatic issues encompassing abiotic stresses and climate change. In persimmon trees, environmental inputs strongly influen...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8964 https://www.mdpi.com/2073-4395/14/7/1555 |
| _version_ | 1855492596235763712 |
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| author | Dorta, Tania Onoue, Noriyuki Hsiang, Tzu-Fan Nishiyama, Soichiro Ríos, Gabino Tao, Ryutaro Blasco, Manuel |
| author_browse | Blasco, Manuel Dorta, Tania Hsiang, Tzu-Fan Nishiyama, Soichiro Onoue, Noriyuki Ríos, Gabino Tao, Ryutaro |
| author_facet | Dorta, Tania Onoue, Noriyuki Hsiang, Tzu-Fan Nishiyama, Soichiro Ríos, Gabino Tao, Ryutaro Blasco, Manuel |
| author_sort | Dorta, Tania |
| collection | ReDivia |
| description | Fruit development and maturation rely on intrinsic genetic programs involving hormone
biosynthesis and signalling and environmental cues, integrating phenological cycles and climatic
issues encompassing abiotic stresses and climate change. In persimmon trees, environmental inputs
strongly influence fitness and agricultural performance, and fruit yield can be severely compromised
by them. We have grown two persimmon accessions (‘Rojo Brillante’ and ‘Fuyu’) under contrasting
meteorological conditions of two locations in Spain and Japan. Fruit size, colour change, and firmness
parameters were followed during fruit development from 30 days after fruit set until commercial
ripening, and the expression of genes related to ethylene production and signalling, gibberellin
response, carotenoid biosynthesis, cell wall dynamics, and oxidative stress were reported. Genes
depending on intrinsic developmental programs (ethylene and ripening variables, mostly) showed
common expression trends in both cultivars and locations, whereas gibberellin and abiotic stressrelated
genes mimicked reduced fruit growth and abiotic stress associated with higher summer
temperatures (>35 ◦C) and lower rainfall reported in the Spanish location. The expression pattern
of these genes is consistent with a growth–defence trade-off that explains fruit differential growth
through hormonal and stress tolerance mechanisms. |
| format | Artículo |
| id | ReDivia8964 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | ReDivia89642025-04-25T14:49:43Z Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations Dorta, Tania Onoue, Noriyuki Hsiang, Tzu-Fan Nishiyama, Soichiro Ríos, Gabino Tao, Ryutaro Blasco, Manuel Fruit development Environmental conditions F30 Plant genetics and breeding Gene expression Abiotic stress Fruit development and maturation rely on intrinsic genetic programs involving hormone biosynthesis and signalling and environmental cues, integrating phenological cycles and climatic issues encompassing abiotic stresses and climate change. In persimmon trees, environmental inputs strongly influence fitness and agricultural performance, and fruit yield can be severely compromised by them. We have grown two persimmon accessions (‘Rojo Brillante’ and ‘Fuyu’) under contrasting meteorological conditions of two locations in Spain and Japan. Fruit size, colour change, and firmness parameters were followed during fruit development from 30 days after fruit set until commercial ripening, and the expression of genes related to ethylene production and signalling, gibberellin response, carotenoid biosynthesis, cell wall dynamics, and oxidative stress were reported. Genes depending on intrinsic developmental programs (ethylene and ripening variables, mostly) showed common expression trends in both cultivars and locations, whereas gibberellin and abiotic stressrelated genes mimicked reduced fruit growth and abiotic stress associated with higher summer temperatures (>35 ◦C) and lower rainfall reported in the Spanish location. The expression pattern of these genes is consistent with a growth–defence trade-off that explains fruit differential growth through hormonal and stress tolerance mechanisms. 2024-08-29T09:32:43Z 2024-08-29T09:32:43Z 2024 article publishedVersion Dorta, T., Onoue, N., Hsiang, T. F., Nishiyama, S., Ríos, G., Tao, R., & Blasco, M. (2024). Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’and ‘Fuyu’Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations. Agronomy, 14(7), 1555. 2073-4395 https://hdl.handle.net/20.500.11939/8964 10.3390/agronomy14071555 https://www.mdpi.com/2073-4395/14/7/1555 en This research was funded by Agencia Estatal de Investigación (AEI/10.13039/501100011033), grant number PID2020-113276RR-I00. T.D. was funded by the Spanish National Research Agency (MICIN/AEI/10.13039/501100011033) and the European Social Fund Plus (ESF+) (PRE2021-099546). M.B. was funded by PTQ2019-010663/AEI/10.13039/501100011033. info:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/PID2020-113276RR-I00/ES/ESTUDIOS GENETICOS DE FRUTALES MENORES MEDITERRANEOS PARA MEJORA GENETICA DE SU ADAPTABILIDAD AL CAMBIO CLIMATICO Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ openAccess MDPI electronico |
| spellingShingle | Fruit development Environmental conditions F30 Plant genetics and breeding Gene expression Abiotic stress Dorta, Tania Onoue, Noriyuki Hsiang, Tzu-Fan Nishiyama, Soichiro Ríos, Gabino Tao, Ryutaro Blasco, Manuel Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations |
| title | Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations |
| title_full | Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations |
| title_fullStr | Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations |
| title_full_unstemmed | Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations |
| title_short | Phenotypic and Gene Expression Analysis of Fruit Development of ‘Rojo Brillante’ and ‘Fuyu’ Persimmon (Diospyros kaki L.) Cultivars in Two Different Locations |
| title_sort | phenotypic and gene expression analysis of fruit development of rojo brillante and fuyu persimmon diospyros kaki l cultivars in two different locations |
| topic | Fruit development Environmental conditions F30 Plant genetics and breeding Gene expression Abiotic stress |
| url | https://hdl.handle.net/20.500.11939/8964 https://www.mdpi.com/2073-4395/14/7/1555 |
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