Archer, J., Pristijono, P., Vuong, Q. V., Palou, L., & Golding, J. B. (2024). Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges. MDPI.
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Chicago Style (17th ed.) Citation
Archer, John, Penta Pristijono, Quan V. Vuong, Lluís Palou, and John B. Golding. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium Digitatum and Penicillium Italicum in ‘Valencia’ Oranges. MDPI, 2024.
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MLA (9th ed.) Citation
Archer, John, et al. Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium Digitatum and Penicillium Italicum in ‘Valencia’ Oranges. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.