Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images
The essential oil (EO) extracted from bergamot peel (Citrus bergamia, Risso et Poiteau) is appreciated in perfumery and gastronomy. Notably, 90 % of the bergamot EO production is concentrated in the Province of Reggio Calabria (Southern Italy) under a protected designation of origin (PDO). The early...
| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.11939/8960 https://www.sciencedirect.com/science/article/pii/S092666902401210X?via%3Dihub |
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